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re: Cajun Power Makin' Chili sauce

Posted on 8/2/22 at 9:21 am to
Posted by USEyourCURDS
Member since Apr 2016
12066 posts
Posted on 8/2/22 at 9:21 am to
I made some and added onion and bell pepper. I froze it right away but it smelled the part.


ETA: If you like a thicker chili, you definitely need to add more ground meat. I made mine for chili dogs.
This post was edited on 8/2/22 at 9:34 am
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