Good southern trivia cooking question

Oh my God! I cooked some spinach today and thought the same thing as I was draining it.

just someithing else i learned from my grandmothers(RIP)as a kid that dont mean shite to anybody else.. but something i wont ever forget.

pot liquer is the answer.

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I had a big pot of mustard greens with ham hock, butter beans, and squirrel with biscuits and gravy last night at the camp..

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There was a pretty popular band playing gigs around Baton Rouge in the mid-70's called Pot Liquor.

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There was a pretty popular band playing gigs around Baton Rouge in the mid-70's called Pot Liquor

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Yeah they were good. I never thought of cooking when i listened to them. I took their name more literally.

I remember them and used to see them at The Kingfish and once at Independence Hall when I was real little. Also saw the Doobie Brothers there when I was about 10 and my sister had to babysit. Damn pothead brought me to a concert.

I like mustard and turnip greens and eat the potliquor but I can't eat collard greens.

And to the poster above I will eat the hell out of a squirrel as well even though I haven't had one in years.

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but I can't eat collard greens.

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I was the same way until I moved up here. Collards are pretty popular. Real good bbq joint has fresh collards as a side dish I usually get with my pulled pork sandwich. (Some other choices: grits with hot peppers; fried okra; butter beans; green beans)