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re: Non-sticky Jambalaya?

Posted on 10/20/08 at 11:13 am to
Posted by LSUDad
Still on the move
Member since May 2004
59062 posts
Posted on 10/20/08 at 11:13 am to
quote:

Using regular long grain rice?


Yep.

quote:

How long you cook it?


About hr and a 1/2.
I also use a little Kitchen Bouquet to darken.
Use the rice to water on the bag...


A buddy of mine that had a camp with this guy taught me how to cook it in the oven...




Posted by Y.A. Tittle
Member since Sep 2003
102000 posts
Posted on 10/20/08 at 11:15 am to
Do you add cold water and put it in the oven, or do you get the water heated and/or to boiling on the stove first?
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