re: Fleur de Lis closed until Tuesday, lack of employees

quote:

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If the owners really cared, they’d be in there answering phones and making pizza.

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So if you have 1-2 owners, 1-2 people can keep up with an entire restaurant on a weekend? I’d say it’s best to close over pissing off your customer base over slow service that can’t keep up. You’d be the first one on here bitching if you had to wait 3 hours for your pizza because there were only 2 workers.