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re: San Diego style burritos/tortillas
Posted on 6/9/22 at 6:51 am to bubba102105
Posted on 6/9/22 at 6:51 am to bubba102105
Traditional style out here is carne asada with homemade flour tortillas. Tacos would be corn.
Any taqueria worth their weight is going to use freshly made, not store bought.
Any taqueria worth their weight is going to use freshly made, not store bought.
This post was edited on 6/9/22 at 12:28 pm
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