- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Please critique my brisket process for a heavy bark
Posted on 5/29/22 at 4:52 pm to MEANGREEN65
Posted on 5/29/22 at 4:52 pm to MEANGREEN65
quote:
Do it the exact same way as you would a brisket. It won’t take as long to cook and the texture will be different, but you’ll be please. I’ve only done it once and I was pleasantly surprised.
Thanks, I'm 3 hours in and it's at 155, about to begin the dive or whatever it's called.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)