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re: Please critique my brisket process for a heavy bark
Posted on 5/28/22 at 9:00 am to Sheepdog1833
Posted on 5/28/22 at 9:00 am to Sheepdog1833
You know the coverage you get on a donut when you dip it into sprinkles?
That’s how the S&P should be on your brisket.
50/50 mix. Your pepper has to be coarse, too.
That’s how the S&P should be on your brisket.
50/50 mix. Your pepper has to be coarse, too.
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