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re: Please critique my brisket process for a heavy bark
Posted on 5/28/22 at 8:12 am to Sheepdog1833
Posted on 5/28/22 at 8:12 am to Sheepdog1833
How thick do you pack the rub on? I haven’t done a brisket in a long time but the last time I smoked one, our rub was coarse salt, the same black pepper you listed, and garlic powder. We slathered that baby with rub.
We didn’t oil it at all nor did we wrap it to let it wrest. Doesn’t wrapping it essentially steam it?
The bark was great
We didn’t oil it at all nor did we wrap it to let it wrest. Doesn’t wrapping it essentially steam it?
The bark was great
This post was edited on 5/28/22 at 8:13 am
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