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re: Does anyone know what brand vermouth Ruth Chris uses for the dirty goose martini?
Posted on 5/21/22 at 2:29 pm to unclejhim
Posted on 5/21/22 at 2:29 pm to unclejhim
quote:
What is the reason for the water?
Perhaps to make up for the ice that melts when chilling the ingredients via shaking or stirring?
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