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re: Does anyone know what brand vermouth Ruth Chris uses for the dirty goose martini?
Posted on 5/21/22 at 8:01 am to Cow Drogo
Posted on 5/21/22 at 8:01 am to Cow Drogo
I don’t think you use enough for it to be a big deal. Especially dirty. Usually just rinse the glass at most for those. I use Dolin for dry gin martinis.
This post was edited on 5/21/22 at 8:02 am
2
Posted on 5/21/22 at 8:42 am to LouisianaLady
Yes just a rinse of the glass with vermouth and Dirty Toms is a nice olive juice product. While I don’t eat/drink them stuffing a big olive after removing the pimento with blue cheese is always a hit
Posted on 5/21/22 at 10:04 am to LouisianaLady
I don’t think you use enough for it to be a big deal. Especially dirty. Usually just rinse the glass at most for those[/quote]
This is how I do mine.
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