re: The Meatatory in Ascension Parish

Guy used to be part owner of Gilla but sold his share to do this. He sells some of his stuff out of his house right now through Facebook while getting the shop up and running. He's doing all sorts of different charcuterie meats: proscuitto, soppresseta, salami, spicy coppa, pastrami, duck pastrami. Also does jams, sauces, pickles, and more. I appreciate the different takes on sausages he's doing. I'm sure if something doesn't work or sell he won't keep doing it but will push the edge like his mac and cheese sausage.