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re: I knew restaurant pricing was high these days....

Posted on 5/15/22 at 3:08 pm to
Posted by deltaland
Member since Mar 2011
91199 posts
Posted on 5/15/22 at 3:08 pm to
quote:

The costs associated with running a Saltgrass isn't what a soul food diner's is. Very much apples and oranges


Why overpay for that food though? It’s not worth it.
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
34272 posts
Posted on 5/16/22 at 6:26 am to
I just run a hooters but I would tell you that you aren't just paying for food. For example, I've got a couple hundred thousand in audio and visual equipment for you to enjoy as part of the experience
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