re: My new favorite cooking oil sandwich spread, (GHEE)

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Clarified butter.

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There’s a difference. Ghee can be stored at room temperature. Clarified butter should be refrigerated. Ghee is cooked longer and gets rid of more moisture content. There’s not a huge difference but there is a difference.

Indian recipes call for ghee. Clarified butter works just fine but there is a subtle difference between the two.