Started By
Message

re: Bunyan's Hot Slaw Recipe for pulled pork, hot dogs, etc.

Posted on 5/14/22 at 9:52 pm to
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36153 posts
Posted on 5/14/22 at 9:52 pm to
So I made some more tonight and canned it with some minor adjustments

This is it!!!


Veggie Ingredients
8 cups - Grated green cabbage
1/2 cup - Grated carrot
1/4 cup - Grated onion

Sauce Ingredients
1 tsp - Paprika
1 tsp - Red cayenne pepper
2 tsp - Salt (non-iodized)
1 cup - Sugar
1/4 cup - Goya/Crystal hot sauce (I used texas petes)
1/2 cup - Ketchup
3/4 cup - Prepared yellow mustard (like French's)
3/4 cup - White vinegar (add last, stir-in)
3/4 cup - Apple cider vinegar (add last, stir-in)

Mix up all the sauce ingredients and bring almost to a boil.

Pour over Grated veggies. Stir in, seal, and chill.

This recipe is for about 1 medium head of cabbage.




first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram