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re: What do you call this dish? I’m running a poll.
Posted on 5/6/22 at 10:01 am to dualed
Posted on 5/6/22 at 10:01 am to dualed
I agree that stew is darker to me, but this looks too thick to be a South LA etouffee. Maybe it's a stew with a light roux?
I also agree that it appears to be a "smothered" dish, so maybe a take on etouffee. Does it have both shrimp and crawfish? Looks like it.
I also agree that it appears to be a "smothered" dish, so maybe a take on etouffee. Does it have both shrimp and crawfish? Looks like it.
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