re: Chackbay recipe for 100 quart pot?

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I'd put in half of the Chackbay bag, mix, then taste.

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Thanks for the tip.

I've asked this in other threads but don't think I ever got an answer...When you taste the water, what is your target? Water should taste as salty, spicy (hot and flavorful) as you want your crawfish to be? Or slightly more?

I think it is the first one, but I've never made a habit of doing this, which seems like a no-brainer.