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re: Chackbay recipe for 100 quart pot?
Posted on 5/4/22 at 7:37 am to SUB
Posted on 5/4/22 at 7:37 am to SUB
I do one bag of chackbay and one bag of Louisiana for the first pot, then one bag of chackbay per pot after that. Gets a little warm by the third pot, but I'm not typically doing more than three pots because I'm not OT rich and crawfish are expensive in Tennessee.
I'm glad this board turned me on to Chackbay. It has a much deeper pepper flavor that I really like.
I'm glad this board turned me on to Chackbay. It has a much deeper pepper flavor that I really like.
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