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re: Anyone throw whole pieces of chicken in gumbo?
Posted on 4/27/22 at 5:52 pm to OSoBad
Posted on 4/27/22 at 5:52 pm to OSoBad
I do the debone and make stock, I like to brown the skin and bones in the oven first, richer flavor and color. A friend serves his gumbo over fried chicken, it's a mess to eat but damn delicious.
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