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re: WFDT?
Posted on 4/23/22 at 7:03 pm to Bayou Tiger Fan Too
Posted on 4/23/22 at 7:03 pm to Bayou Tiger Fan Too
Found a $10 t-bone at the local grocery store. Figured what the heck. Cheap meat is cheap. (Was select grade so not great).
Dry brined it over night and then sous vide at 125 for 2 hours. Seared on the grill for a minute a side.
Might be one of the best steaks I’ve cooked. Dry brining is the truth and I’ll be looking for more select steaks while beef prices are so high.
Also made a pot of after the boil soup. We ate good tonight.
Dry brined it over night and then sous vide at 125 for 2 hours. Seared on the grill for a minute a side.
Might be one of the best steaks I’ve cooked. Dry brining is the truth and I’ll be looking for more select steaks while beef prices are so high.
Also made a pot of after the boil soup. We ate good tonight.
1
Posted on 4/23/22 at 7:17 pm to LSUZombie
rest of the prime tri-tip, grilled onions, sharp chedder cheese on Dave's killer bread
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