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re: Crawfish Boil Recipe for 500+ Pound rigs
Posted on 4/13/22 at 11:15 am to LNCHBOX
Posted on 4/13/22 at 11:15 am to LNCHBOX
Not really, was just trying to give you some insight. And someone specifically asked why?
Something thats widely used and popular is usually a sign.
Won Crawfete a few years back with that recipe and placed 4th in the King Cooker competition downtown the same year. Have been pretty successful since then.
Have a good one.
Something thats widely used and popular is usually a sign.
Won Crawfete a few years back with that recipe and placed 4th in the King Cooker competition downtown the same year. Have been pretty successful since then.
Have a good one.
2
Posted on 4/13/22 at 11:17 am to Jameson2954
quote:
Not really, was just trying to give you some insight. And someone specifically asked why?
Something thats widely used and popular is usually a sign.
Won Crawfete a few years back with that recipe and placed 4th in the King Cooker competition downtown the same year. Have been pretty successful since then.
Have a good one.
I've won crawfish cookoffs too, you're not gonna big league anyone here
Posted on 4/13/22 at 2:27 pm to Jameson2954
You can argue your recipe all you want.
You don’t put Worcestershire in crawfish boils. It’s just that simple.
You don’t put Worcestershire in crawfish boils. It’s just that simple.
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