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re: Crawfish Boil Recipe for 500+ Pound rigs
Posted on 4/13/22 at 9:19 am to SixthAndBarone
Posted on 4/13/22 at 9:19 am to SixthAndBarone
Because it has flavor. Again, read the ingredients list of it first bro.
Garlic
Shallots (those are onions)
Sugar
Salt
Molasses
Tamarind
Malt vinegar
Anchovies
As well as other spices.
Garlic
Shallots (those are onions)
Sugar
Salt
Molasses
Tamarind
Malt vinegar
Anchovies
As well as other spices.
2
Posted on 4/13/22 at 9:21 am to Jameson2954
quote:
Because it has flavor.
A lot of things have flavor that I don't want in my crawfish.
Posted on 4/13/22 at 9:38 am to Jameson2954
quote:
Because it has flavor. Again, read the ingredients list of it first bro.
Garlic, Shallots (those are onions), Sugar, Salt, Molasses, Tamarind, Malt vinegar, Anchovies, As well as other spices.
Hey Baw .... I'll pass on my crawfish tasting like anchovies (worcestershire sauce)
FYI - Tiger Sauce has great flavor and spices, doesn't mean it needs to be added to a crawfish boil. 6 of the 8 ingredients listed in WS are also in TS
TS ingredients ... Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Flavor (Contains Anchovy), Oregano, Cumin, Garlic Powder. Contains Fish.
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