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re: Crawfish Boil Recipe for 500+ Pound rigs

Posted on 4/13/22 at 7:25 am to
Posted by Jameson2954
Member since Mar 2022
679 posts
Posted on 4/13/22 at 7:25 am to
Bruh….have been doing it for years right here in Baton Rouge and never had one complaint.

Did 300# in the pouring rain yesterday and sold every one.

I’ll try your recipe next time. Also, you should read the ingredient list.
This post was edited on 4/13/22 at 8:13 am
Posted by SixthAndBarone
Member since Jan 2019
8463 posts
Posted on 4/13/22 at 9:01 am to
quote:

Bruh….have been doing it for years right here in Baton Rouge and never had one complaint


To each his own, but... why? Why Worcestershire on crawfish? Just no, bro, no.
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 4/14/22 at 8:56 am to
Baton Rouge people also think corn dogs are a delicacy.

Thanks for proving anyone east of the basin has no idea about boiling crawfish.

I guess give your people what they want. To each their own.

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