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re: Louisiana Liquid Crawfish Seasoning Help

Posted on 4/2/22 at 8:53 am to
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1703 posts
Posted on 4/2/22 at 8:53 am to
Oh crap.
Posted by Stexas
SWLA
Member since May 2013
6060 posts
Posted on 4/2/22 at 8:56 am to
Not a huge deal 3 boxes of salt will take care of the salt issue, as others have said lemon is your friend…

Edit: 600 lbs is a lot of boiling. Gonna need more beer and salt.
This post was edited on 4/2/22 at 8:58 am
Posted by OTIS2
NoLA
Member since Jul 2008
50275 posts
Posted on 4/2/22 at 9:08 am to
Lots of salt, red pepper and lemon...juice + halved lemons. I assume you’ve got a couple of big boiling rigs? Set your water up ASAP and begin to taste it until you hit the mark

Good luck.
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