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re: What brand crawfish rig setup? Stainless vs Aluminum? 80 qt ok?
Posted on 3/6/22 at 7:43 pm to SirSaintly
Posted on 3/6/22 at 7:43 pm to SirSaintly
Don’t get a turkey fryer for boiling crawfish. That’s what some Texans do for some reason.
You need at least an 80 qt pot. I have a 60 and a 100 and the 60 is just too small for doing a whole sack.
Aluminum is fine.
You need at least an 80 qt pot. I have a 60 and a 100 and the 60 is just too small for doing a whole sack.
Aluminum is fine.
1
Posted on 3/6/22 at 8:19 pm to SUB
I'm going to go aluminum. Looking at these:
LOCO - 80qt $179
Backyard Pro 80qt- $159
Outdoor Gourmet 80qt- $170
Nexgrill 80qt pot and burner- $157
90qt King Kooker - $185
Any recommendations on which one is best bang for the buck? Best quality? Any other brands I should be looking at?
Not opposed to buying pot and burner separately if it comes to about the same as the kits linked above
LOCO - 80qt $179
Backyard Pro 80qt- $159
Outdoor Gourmet 80qt- $170
Nexgrill 80qt pot and burner- $157
90qt King Kooker - $185
Any recommendations on which one is best bang for the buck? Best quality? Any other brands I should be looking at?
Not opposed to buying pot and burner separately if it comes to about the same as the kits linked above
This post was edited on 3/7/22 at 12:06 pm
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