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re: Backstrap on smoker/grill recipe
Posted on 2/10/22 at 10:59 am to Purpleblooded
Posted on 2/10/22 at 10:59 am to Purpleblooded
Have always had great results letting it sit in some Allegro for while and seasoning with salt, pepper, and a little Cavender’s then reverse searing.
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