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re: Backstrap on smoker/grill recipe
Posted on 2/10/22 at 8:51 am to Purpleblooded
Posted on 2/10/22 at 8:51 am to Purpleblooded
I've done it a few times and always enjoy it. Do a reverse sear on the smoker keeping it at 200ish for about an hour.
1
Posted on 2/10/22 at 10:04 am to cdogwinn
Cook on a grill like a steak. Rare is best. Will be a bit bloody but very tasty. If you like your meat well done, find another way. 
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