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re: Here's my smoked queso from last night...
Posted on 2/6/22 at 10:31 pm to heypaul
Posted on 2/6/22 at 10:31 pm to heypaul
Looks great. I have done this numerous times and it gets requested frequently. Mine has several differences from yours, most notably fresh chopped garlic. I need to try Gouda in mine. 
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