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re: Hi-temp cheddar in the Baton Rouge area

Posted on 2/4/22 at 8:02 am to
Posted by brgirl09
Member since Jul 2009
423 posts
Posted on 2/4/22 at 8:02 am to
What do you use hi-temp cheddar for? I've never heard of it
Posted by dtett
Jiggacity
Member since Oct 2018
520 posts
Posted on 2/4/22 at 8:09 am to
sausage
Posted by fastedLSU
BR
Member since Sep 2007
4477 posts
Posted on 2/4/22 at 8:14 am to
Doesn’t melt/maintains shape when cooking. Good for sausage and burgers.
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