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re: What are some items/ingredients common in Louisiana kitchens but rare in others?
Posted on 1/19/22 at 11:36 am to fr33manator
Posted on 1/19/22 at 11:36 am to fr33manator
I'll assume that by rare in others, it would mean it would be hard to find said items in stores in other places.
So from when I lived in Houston, it was hard to find the following (but it got easier the longer I lived there)
Blue Plate Mayo
Diet Barq's
File
Pickled Pork / Tasso / Ham Seasoning
As far as the one thing I did when cooking that shocked people? Soaking red beans overnight.
So from when I lived in Houston, it was hard to find the following (but it got easier the longer I lived there)
Blue Plate Mayo
Diet Barq's
File
Pickled Pork / Tasso / Ham Seasoning
As far as the one thing I did when cooking that shocked people? Soaking red beans overnight.
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