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re: Catching Sheephead
Posted on 12/31/21 at 8:19 am to labguy
Posted on 12/31/21 at 8:19 am to labguy
Sheepshead and black drum are vastly underated.
Both are damn good on the grill and if you want to, you can wrap the meat in cheesecloth and put it in a pot of water flavored with Seafood Boil Seasoning just long enough to cook it and impart some of that flavor.
Then pull the meat apart and use it like crab meat in dishes.
Both are damn good on the grill and if you want to, you can wrap the meat in cheesecloth and put it in a pot of water flavored with Seafood Boil Seasoning just long enough to cook it and impart some of that flavor.
Then pull the meat apart and use it like crab meat in dishes.
1
Posted on 12/31/21 at 10:21 pm to gumbo2176
quote:
Sheepshead and black drum are vastly underated.
I'm with you on sheepshead, but I've always heard black drum are wormy and no good. Is that just the bigger ones, or bad advice?
Last time I was fishing out of Shell Beach, I caught a 40-pounder, but let him go.
This post was edited on 12/31/21 at 10:23 pm
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