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re: Old Fashioned Recipes

Posted on 12/23/21 at 8:47 am to
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39624 posts
Posted on 12/23/21 at 8:47 am to
usually

3oz of something cheap. BT, Bulleit, Saz, usually a rye
splash of simple
3 dashes of Fee Brothers Black walnut bitters
Orange peel
Sometimes a cherry and a tad bit of juice I want it a little sweeter


ETA: call me crazy, but I'm not a fan of Luxardo cherries. I'd rather the cheap maraschinos
This post was edited on 12/23/21 at 8:48 am
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