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re: Pellet grill advice

Posted on 12/19/21 at 10:43 am to
Posted by ArHog
Muss is a coward
Member since Jan 2008
33261 posts
Posted on 12/19/21 at 10:43 am to
I have a Pit Boss 820. It's great for a brisket or searing steaks and tuna.

I was a bit apprehensive about the finish being able to withstand the salty environment. After 2 years of use the finish still looks great.
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