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My gameday meatball poboy experiment (pics included)
Posted on 10/21/12 at 5:20 pm
Posted on 10/21/12 at 5:20 pm
found this in the pantry
formed balls with 2 pounds of ground deer meat
put balls in the oven at 350 for twenty minutes
balls are done
loaf of mozzarella garlic bread
bread, 4 meatballs, drenched in sauce, topped with parmesan cheese
sat on the patio and watched football all day long
everything turned out great.
formed balls with 2 pounds of ground deer meat
put balls in the oven at 350 for twenty minutes
balls are done
loaf of mozzarella garlic bread
bread, 4 meatballs, drenched in sauce, topped with parmesan cheese
sat on the patio and watched football all day long
everything turned out great.
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