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Book choosing help
Posted on 9/25/18 at 7:24 am
Posted on 9/25/18 at 7:24 am
I need help on choosing a book. I’m looking for something that helps breakdown how to run a restaurant. Looking for pricing and markup for food, inventory topics, ways to look to stealing, bar help. Kinda looking for a book to go over the restaurant business because I have no idea how to run one.
2
Posted on 9/25/18 at 9:59 am to The Dunder Mifflin
I'm just curious, did an already established restaurant just fall into your lap or are you looking to start one?
Posted on 9/25/18 at 10:34 am to The Dunder Mifflin
I think there is one titled
"Give me $100k, and I'll save you a headache"
Running a restaurant from top to bottom is something you have to learn from the inside not in a book. You can learn basic accounting principles and book keeping that will be helpful, but the rest comes from experience.
"Give me $100k, and I'll save you a headache"
Running a restaurant from top to bottom is something you have to learn from the inside not in a book. You can learn basic accounting principles and book keeping that will be helpful, but the rest comes from experience.
Posted on 9/25/18 at 2:15 pm to Bama and Beer
Fell into my lap. Don’t really know too much and no one to teach me about this stuff.
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