Favorite team:LSU 
Location:Central, La.
Biography:'78 Belaire HS Grad, B.R. Anceint Athletes Society, B.R. Electrical League
Interests:LSU Football, Offshore Fishing, Beach Volleyball, Cooking
Occupation:QC Engineer/Electrical Estimator/Designer/Project Manager
Number of Posts:27116
Registered on:1/14/2005
Online Status:Not Online

Recent Posts

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re: Cheers To All You Cookin Fools!

Posted by TreeDawg on 12/28/23 at 12:33 pm
[quote]just pulled the double smoked ham off the grill[/quote] sonofabitch..........that looks amazing :bow:...
[quote]Other than Popeyes,[/quote] My work travels takes me to SW La. a lot and I am always on the lookout for good Fried Chicken. Some of the best have been random gas stations I stopped to refill at. Recently discovered Mama's in the Opelousas area. Solid Chicken, killer good huge arse Cathea...

Cheers To All You Cookin Fools!

Posted by TreeDawg on 12/28/23 at 10:45 am
Cheers and Happy New Year to all you cooks out there. Whether domestic or commercial, daily or seasonal, Mom or Pop......here's to the love and effort you personally invest. All just to see people gather together in peace and harmony, to break bread and toast of libations. Smiles and laughter abo...

re: Shout out to the crowd Saturday

Posted by TreeDawg on 11/27/23 at 9:09 am
[quote]I was in section 406.[/quote] Was there in 406 also, Row 14 since '92........ :cheers: :geauxtigers:...

re: Lunch spot to stop at….

Posted by TreeDawg on 11/20/23 at 1:06 pm
[quote]Something between Scott and Lake Charles.[/quote] My work travels have brought me to this area a lot the past couple years. I no longer buy sausage in the BR area anymore. So many great Mom & Pop Meat Shops in just about every village in SW La. Lil Couchon in Lacassine does daily plat...
[quote]I remember a guy named Kowalski that played the best rock in the’70s[/quote] YES, Kawalski was playing songs nobody else was at the time. Album tracks, not Top 40 Pop/Rock crap. He started at WLCS and ended up at WAIL.........I think. He did not last long, too rebellious and got run out...

re: Need some nice boiled crabs

Posted by TreeDawg on 5/21/23 at 1:14 pm
Try Tony's on Plank Rd. They had em last time I was there recently. ...

re: Foghat in Baton Rouge presale code?

Posted by TreeDawg on 5/3/23 at 12:32 pm
[quote] The lead Guitar player, Bryan Bassett, has been with the band since 1999[/quote] Rod Price says hello. He was one of the best slide guitarists in rock and roll history and was the original lead guitarist. Missing Lonesome Dave as Bassist and Lead Vocalist greatly changes the sound o...

re: Living in L.A. "Lower Alabama"

Posted by TreeDawg on 4/17/23 at 11:26 am
We recently visited the Huntsville area. Very impressive. The Lake Guntersville area is beautiful. Then we returned to the dirty BR. :banghead:...
I love these threads. Very interesting to see the different shows that people choose. I was a teen in the 70's and was blessed to have so many shows and venues available. Beaver Productions had BR as a top 5 tour stop for about 10 years or so. I have seen many of the shows listed, most at the LS...
[quote]Was SE Louisiana ever a popular stop for music artists[/quote] Damn right it was. The 70-80's BR was a top tour stop. Allll the best shows stopped here. The LSU Assembly Center (PMAC) was the place until the River Center was built in the late 70's. The Warehouse in N.O. is legendary. ...
For Live Rock & Roll: J Club Papa Joe's Sports Page Rusty Nail Kingfish For Pool and such: The Rack (Next to Papa Joes and another on Greenwell Springs) Southdowns Todays/Silver Bullet Rumors JD's Sonny's ...
[quote]Dec 24-25, 1983[/quote] No hunting story here but, I was 23 and shacked up with my GF, said screw work and my 1st child was conceived. :pimp: [quote]Dec 22-25, 1989[/quote] Was working a shutdown as an electrician in Houston. Took us 10 hours to drive back to BR. I-10 was complete...

re: First, you make a Roux........

Posted by TreeDawg on 11/28/22 at 10:07 am
[quote]What ratio of flour to oil do you use?[/quote] 2 Cups of Oil: 2-1/2 Cups of Flour Then I hit it with some Lea & Perrins right before I cook my veggies down. :drool:...

re: First, you make a Roux........

Posted by TreeDawg on 11/27/22 at 2:11 pm
[quote]Always good to see you post, TreeDawg!![/quote] Thanks GG, I still lurk a good bit, always enjoy your comments. :cheers:...

re: First, you make a Roux........

Posted by TreeDawg on 11/27/22 at 2:07 pm
[quote]Cool cookbook ya got there[/quote] Thanks bro, my family gave me that book years ago to start recording my favorite recipes. I have a few in it but really need to add to it. It's cool to add notes and make little variations, I use a pencil for ease of editing. Something to pass on. :ch...

re: First, you make a Roux........

Posted by TreeDawg on 11/26/22 at 1:59 pm
[img][img]https://i.imgur.com/4wHHuAq.jpg[/img][/img]...

re: First, you make a Roux........

Posted by TreeDawg on 11/26/22 at 1:58 pm
Right on y'all, watching football and checking the rain. Keep on stirrin da pot......... :geauxtigers: [img][img]https://i.imgur.com/0Vsngz8.jpg[/img][/img]...

First, you make a Roux........

Posted by TreeDawg on 11/26/22 at 12:14 pm
Happy Gumbo Weather!! :cheers: [img]https://i.imgur.com/f03IMgl.jpeg[/img]...
[quote]Never tried a Turducken. What’s the FBs experience?[/quote] My 1st experience of this creation was the original from Hebert's in Maurice 25-30 years ago. When John Madden introduced the world to it the product just blew up. It was very good. I have had other versions that were simply bl...