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Started By
Message
First, you make a Roux........
Posted on 11/26/22 at 12:14 pm
Posted on 11/26/22 at 12:14 pm
Happy Gumbo Weather!! 
This post was edited on 11/26/22 at 12:22 pm
6
Posted on 11/26/22 at 1:14 pm to TreeDawg
I’m making your recipe from the cookbook with leftover smoked Turkey (made the stock with the carcas/scraps simmered all last night)
Roux is two beers deep now
Roux is two beers deep now
Posted on 11/26/22 at 1:22 pm to TreeDawg
I have your sauce piquant coming together right now. Venison and sausage version. A fine day for cooking and drinking
This post was edited on 11/26/22 at 1:23 pm
Posted on 11/26/22 at 1:25 pm to TreeDawg
My smoked turkey carcass is simmering away... Going to be a fine gumbo for tonight
Posted on 11/26/22 at 1:45 pm to Saskwatch
We eating good!
Posted on 11/26/22 at 1:58 pm to Saskwatch
Right on y'all, watching football and checking the rain. Keep on stirrin da pot.........
[/img]
[/img]Posted on 11/26/22 at 1:59 pm to TreeDawg
[/img]Posted on 11/26/22 at 2:00 pm to TreeDawg
Love that color, that’s the way I do mine, “peanut butter”.
Posted on 11/26/22 at 2:06 pm to SlickRick55
I’d stir a bit longer but looking good
Posted on 11/26/22 at 2:46 pm to TreeDawg
Cool cookbook ya got there, TreeDawg.
Posted on 11/26/22 at 3:11 pm to TreeDawg
TreeDawg
Flip to page 2 and post a pic.
Flip to page 2 and post a pic.
Posted on 11/26/22 at 3:15 pm to ForLSU56
Sauce piquant update. Will be ready by kickoff
Posted on 11/27/22 at 10:59 am to LSUballs
Looks good! Is that in the cookbook? Looking for it now
Posted on 11/27/22 at 11:05 am to SulphursFinest
Yes, it's in the cook book. It's some good stuff
Posted on 11/27/22 at 11:29 am to LSUballs
Got it!
Lord that man cooks for a lot of people judging by the recipe size hahaha
Lord that man cooks for a lot of people judging by the recipe size hahaha
Posted on 11/27/22 at 1:23 pm to TreeDawg
Always good to see you post, TreeDawg!!
Posted on 11/27/22 at 2:07 pm to Stadium Rat
quote:
Cool cookbook ya got there
Thanks bro, my family gave me that book years ago to start recording my favorite recipes. I have a few in it but really need to add to it. It's cool to add notes and make little variations, I use a pencil for ease of editing. Something to pass on.
Posted on 11/27/22 at 2:11 pm to Gris Gris
quote:
Always good to see you post, TreeDawg!!
Thanks GG, I still lurk a good bit, always enjoy your comments.
Posted on 11/27/22 at 2:17 pm to Stadium Rat
quote:
Cool cookbook ya got there, TreeDawg
Where is dis?
Posted on 11/27/22 at 3:04 pm to MorbidTheClown
quote:In his picture.
Cool cookbook ya got there, TreeDawg
Where is dis?
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