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re: What type of grill is on your patio?
Posted on 12/27/14 at 3:56 pm to Bacciagaloop
Posted on 12/27/14 at 3:56 pm to Bacciagaloop
I have a Holland grill. Don't use it much bc my town house has a shared patio/courtyard and I hate neighbor interactions 
My dad has a BGE and a Louisiana wood-pellet smoker...but he'd rather a Memphis wood-pellet smoker.
My dad has a BGE and a Louisiana wood-pellet smoker...but he'd rather a Memphis wood-pellet smoker.
1
Posted on 12/27/14 at 4:04 pm to jordan21210
Lion
Posted on 12/27/14 at 4:07 pm to Bacciagaloop
I cheap one
Posted on 12/27/14 at 4:47 pm to KingRanch
I have had an Egg since '97 and will always have one or one like it by another manufacturer. There is no comparison to the flavor obtained from real lump charcoal and adding chips or chunks of other wood to enhance the flavor.
This post was edited on 12/27/14 at 4:48 pm
Posted on 12/27/14 at 4:53 pm to Bacciagaloop
Weber genesis and weber kettle
Posted on 12/27/14 at 4:55 pm to mallardhank
I have the BGE and like it for the most part. Easy to control temp and doesn't use much charcoal are my favorite attributes. Worst thing about it is the unvented cap that you use to kill the fire and to store before the next use. Somehow that thing gets stuck in place and is almost impossible to break it loose when you're ready to use it the next time.
Posted on 12/27/14 at 5:33 pm to Bacciagaloop
Weber Genesis Stainless Steel and an Akorn Komodo style smoker. Best of both worlds.
Posted on 12/27/14 at 5:46 pm to RedMustang
Charbroil Classic charcoal
This is an old old style grill that the WC Bradley stoveand iron works in Columbus Ga made way back in the fifties and sixties. It is a tank.
I had one for 20 years and left it outside and it finally rusted out a few years ago.
I thought they quit making them and about two years ago I saw it on Home Depot online--not in the store. LINK
It weighs over 200 lbs and I love it for smoking or grilling. Cast iron grates and can raise and lower the fire to what ever level you need. It's easy to add coals because it has a front door,
I believe my new one is actually better than my first one.
I have paid more for grills and I have a Texas pitmasters I bought at good wood hardware but none are better for day to day smoking and grilling than this charbroil Classic. Read the reviews.
I have cooked on BGEs and they are good for smoking but not for grilling more than a couple of steaks IMHO. I would not trade my $300 classic for a $1200 decked out BGE
This is an old old style grill that the WC Bradley stoveand iron works in Columbus Ga made way back in the fifties and sixties. It is a tank.
I had one for 20 years and left it outside and it finally rusted out a few years ago.
I thought they quit making them and about two years ago I saw it on Home Depot online--not in the store. LINK
It weighs over 200 lbs and I love it for smoking or grilling. Cast iron grates and can raise and lower the fire to what ever level you need. It's easy to add coals because it has a front door,
I believe my new one is actually better than my first one.
I have paid more for grills and I have a Texas pitmasters I bought at good wood hardware but none are better for day to day smoking and grilling than this charbroil Classic. Read the reviews.
I have cooked on BGEs and they are good for smoking but not for grilling more than a couple of steaks IMHO. I would not trade my $300 classic for a $1200 decked out BGE
This post was edited on 12/27/14 at 5:51 pm
Posted on 12/27/14 at 5:48 pm to Bacciagaloop
Large BGE
Posted on 12/27/14 at 6:50 pm to Bacciagaloop
BGE & a Fisher Price
Posted on 12/27/14 at 6:58 pm to RedMustang
quote:
Weber Genesis Stainless Steel and an Akorn Komodo style smoker. Best of both worlds.
How often do you use both? I have a Weber Genesis SS for quick setup however I often find myself burning and cleaning for 10 mins then forgetting about it another 5-10 minutes before actually putting food on it. I stayed away from the ceramic kamados just for the wife (if she used it) and amount of time I thought it took to setup. My FIL got a BGE during the summer and showed me how easy it is to setup and in 20 mins, its ready. I miss the flavors and I'm thinking about ditching my Weber for a kamado for next summer.
Posted on 12/27/14 at 7:05 pm to AutoYes_Clown
Primo kamado
Posted on 12/27/14 at 7:40 pm to I B Freeman
quote:
Charbroil Classic charcoal
I have used mine for 10 years and the wife wants to buy me something new. If that happens, she better find somewhere else to live. I love that damn thing.
Posted on 12/27/14 at 7:57 pm to cuyahoga tiger
Primo XL and Viking Gas. The Primo is my go to though.
Posted on 12/27/14 at 8:11 pm to wickowick
quote:Two in my kitchen.
In before Alx and an oven comment
Posted on 12/27/14 at 8:15 pm to AlxTgr
Ye, Ye!!
Posted on 12/27/14 at 9:04 pm to mallardhank
quote:
There is no comparison to the flavor obtained from real lump charcoal and adding chips or chunks of other wood to enhance the flavor.
I do this with my Weber kettle.
Posted on 12/27/14 at 10:51 pm to JoePepitone
quote:
Worst thing about it is the unvented cap that you use to kill the fire and to store before the next use. Somehow that thing gets stuck in place and is almost impossible to break it loose when you're ready to use it the next time.
You don't need that thing to kill the fire. Just close the daisy wheel completely as well as the lower vent and all should be well.
BGE owner for 10 plus years and have never used the ceramic cap.
Posted on 12/27/14 at 10:54 pm to Bacciagaloop
I have 3.
A 22" Weber kettle for grilling and some light smoking.
A home made grill that I use to smoke with and grill steaks.
One that opens like a clam shell I use it when im cooking a steak or whole fish and to oysters.
A 22" Weber kettle for grilling and some light smoking.
A home made grill that I use to smoke with and grill steaks.
One that opens like a clam shell I use it when im cooking a steak or whole fish and to oysters.
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