- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Help Me Enjoy This Cast Iron Christmas Gift...
Posted on 12/26/14 at 2:53 am
Posted on 12/26/14 at 2:53 am
So I get this petite cast iron pan for Christmas under the guise that I make a cinnamon roll from the batter they've provided...
What would be the uses for this lil guy? It's 4.5' across and a half an inch tall on the sides.
My first thought was a single fried egg for various uses, including tartare. Perhaps tossing some chopped garlic. The gifter suggested a single portion of cornbread, but the sides are quite shallow.
What ye say oh FB?
What would be the uses for this lil guy? It's 4.5' across and a half an inch tall on the sides.
My first thought was a single fried egg for various uses, including tartare. Perhaps tossing some chopped garlic. The gifter suggested a single portion of cornbread, but the sides are quite shallow.
What ye say oh FB?
8
Posted on 12/26/14 at 6:30 am to Degas
Ive got one... Small, thin cornbread it will make. Its good for single person/kido breakfast w bacon/egg. Its good for tossing chorizo before adding egg for breakfast tacos.... U right on tossing garlic.
Its also good for browning with lesser amts of fat are present
Its also good for browning with lesser amts of fat are present
Posted on 12/26/14 at 6:30 am to Degas
quote:
It's 4.5' across and a half an inch tall
FOUR AND A HALF FEET ACROSS! HOW BIG IS YOUR STOVE!
Posted on 12/26/14 at 7:42 am to ksayetiger
Skillet baked eggs. Eggs, splash of cream, some cheese. 7-10 mins at 375.
Posted on 12/26/14 at 11:31 am to Degas
Should work fine baking one of those little 5 biscuit cans of canned biscuits. 4 around the edges and one in the middle.
You have seen my bake cornbread for two in our version of that skillet. Works just fine for that. Could bake a bread pudding for one or two.
Surely I have something else. Honestly, the only thing we our smallest skillet for is small cornbread
You have seen my bake cornbread for two in our version of that skillet. Works just fine for that. Could bake a bread pudding for one or two.
Surely I have something else. Honestly, the only thing we our smallest skillet for is small cornbread
This post was edited on 12/26/14 at 11:36 am
Posted on 12/26/14 at 11:36 am to Degas
You fry eggs for tartare?
Posted on 12/26/14 at 11:44 am to Degas
La Boca's Provoleta
Grilled Argentine Cheese, Olive Oil & Oregano
Posted on 12/26/14 at 11:50 am to Degas
Use it to melt down lead and make downrigger weights for salmon fishing.
Posted on 12/26/14 at 12:19 pm to Degas
Make a crawfish and crab cheesecake in it.
Posted on 12/26/14 at 12:46 pm to Degas
I use mine for single eggs/egg whites ... fits perfectly on a sandwich thin for a good breakfast sandwich.
I also use it for molding quarter pound burgers ... perfect size (circumference and thickness) that it shrinks up to bun size and good thickness while cooking ... without the need for a dimple.
I also use it for molding quarter pound burgers ... perfect size (circumference and thickness) that it shrinks up to bun size and good thickness while cooking ... without the need for a dimple.
Posted on 12/26/14 at 1:56 pm to unclebuck504
quote:Brilliant. Thank you!
I also use it for molding quarter pound burgers
quote:Whoops...4.5"
It's 4.5' across
quote:Some places do, although I'm on a sous vide egg yolks kick lately.
You fry eggs for tartare?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News