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Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
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Occupation:Law Clerk
Number of Posts:1360
Registered on:2/24/2010
Online Status:Not Online

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re: Pastalaya Question - unclebuck504
Looks good, baw. I would destroy that. :cheers:...
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re: Pastalaya Question - unclebuck504
Ballz, an important thing to take into account is "other liquids" you might have in your pastalaya recipe. You said you like it on the wet side, so i would use 6 cups per pound if that's what you want ... IF you have no other liquids involved. I use 3oz. of stock per 1 oz. of dry pasta, regardles...
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re: Someone needs to open a Korean BBQ in the BR area - unclebuck504
[quote]The point of eating out is convenience.[/quote] You are wrong. You are a huge part of the problem with the dining scene in Baton Rouge....
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re: Tijuana Mama Pickled Sausage review - unclebuck504
It's "300% hotter" than the Big Mama.(same company) Haven't eaten one in probably 20 years. ...
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re: F&DB: Is it more Trashy to be a Sam's Club Member than a Costco Member? - unclebuck504
How the hell do you equate an opinion about societal interactions to a lack of education? Please, elaborate ... what about me seems "uneducated?" ...
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re: F&DB: Is it more Trashy to be a Sam's Club Member than a Costco Member? - unclebuck504
The thing that's "trashy" is worrying about what other people perceive as trashy. Either you think it's trashy because you've actually shopped there, which makes you a hypocrite, OR You've never been there and you're just following other people's lead ... like a sheep. ...
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re: Keeping french bread from going stale - unclebuck504
That bread is already lost as I type this. ...
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re: Best BBQ in Atlanta? - unclebuck504
According to this article, 4 of the top 6 stem from "Sam and Dave's BBQ-1" in Marietta, which split into Sam's BBQ-1 and Dave Poe's, and the guys at Community-Q and Grand Champion both worked at Sam and Dave's. [link=(http://www.atlantamagazine.com/barbecue/)]Top 10 BBQ Spots according to Atlant...
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re: Shrimp stock - unclebuck504
I'd cover that with water, bring to a boil, reduce to a simmer for about 20 minutes at most, then strain. Let cool, and skim. Depending on what i'm going to use it for, i'll add other things while cooking ... celery, green onion,([i]i don't like putting yellow or white onion, it "weeps" too much oni...
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re: Hot Sausage Poboy - unclebuck504
[quote]Pretty sure Gene's either makes or procures their own and that is a personal favorite.[/quote] According to them, they make it themselves. After Katrina, some buddies and I went one night and were told they didn't have the hot sausage back yet and we were like"but everybody else has hot saus...
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re: Half price sonic cheezbergers today - unclebuck504
My Kindergarten and First Grade aged sons thank you, kind Sir....
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re: Which special force has the most rigorous training ? - unclebuck504
[quote]The Human Jukebox[/quote] ... you damn right....
Posted on O-T Lounge
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Ever tried Del Taco? - unclebuck504
Del Taco > Taco Tico > Red Burito, and Taco Bell doesn't even belong in the discussion. Del Taco turkey taco FTMFW. ...
Posted on Food and Drink
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re: Sick. Need Baton Rouge soup recs - unclebuck504
The Carraba's curbside is an excellent suggestion. Their Sicilian chicken soup is pretty damn good....
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re: Sick. Need Baton Rouge soup recs - unclebuck504
People might be able to give you more geographically friendly suggestions if you share what area of town you're in. ...
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re: Kalurah Street Grill to open in old Chelsea’s Cafe spot - unclebuck504
[quote]Because most people who spend their hours posting on internet forums lead miserable lives and need an outlet to shite on everything.[/quote] Truest thing ever said on www.tigerdroppings.com...
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re: Lee's Hamburgers to BR - unclebuck504
[quote]George's, Sammy's, Rauls, Brewbachers, Akasha, Goodwood Grill,[/quote] ... all of those places are exactly what i was talking about (minus the outlandish topings). I don't think ONE of them has a burger under a half pound, AND not one of them is a straight burger joint, they're all restaur...
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re: Lee's Hamburgers to BR - unclebuck504
I think that a lot of you misunderstand exactly what kind of "burger joint" Lee's is ... ...it's not the 1/2 pound or bigger burgers on the artisan sweet buns, with peanut butter, kimchi or a fried egg as a topping, served with hand cut steak fries seasoned with Himalayan sea salt, and a local cr...
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re: Best place in BR to grab a muffaletta - unclebuck504
I don't remember the name of it, but there was a cafe inside of the gas station in Central at Hooper and Joor (the one with the Dairy Queen). They actually had an excellent muffaletta. ...
Posted on Food and Drink
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re: Alternative to Hubig Pie - unclebuck504
[quote]Hubig Pies are overrated IMO. They leave a bad aftertaste.[/quote] I hope you don't take Communion with dat mowf....
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