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Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
Interests:
Occupation:Judicial Law Clerk
Number of Posts:797
Registered on:2/24/2010
Online Status:Not Online

Recent Posts

Message
re: Who's ready for the fanciest Waffle House Experience?! - unclebuck504
So am I the only one who realized that this will be across the street from the new medical complex? They're gonna be printing money....
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re: Who will win the new condiment war? Heinz or French's? - unclebuck504
Does Crystal still make yellow mustard?...
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re: Tougher to make Pralines or a Roux - unclebuck504
I'd be very appreciative if you could tell me how to make pralines in a microwave. ...
Posted on Food and Drink
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re: Raising Canes vs. Chic-Fil-A - unclebuck504
Uh ... yeah. And Guthrie's is better....
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re: Raising Canes vs. Chic-Fil-A - unclebuck504
By the way, for everyone always pushing the Cane's v. Zaxby's debate ... they're both a ripoff of Guthrie's, who has better toast than both of them (since toast is such a game changer for some of you). ...
Posted on Food and Drink
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re: Raising Canes vs. Chic-Fil-A - unclebuck504
Spicy Version Sandwiches Nuggets Grilled Nuggets Soup Chicken Salad Ice Cream Diet Lemonade Fruit Cups Yogurt Parfaits Several different Sauces BREAKFAST MENU Chicken Minis Cane's has none of these things. And if you don't like waffle fries, you're a damn communist. ...
Posted on Food and Drink
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re: Would a korean bbq restaurant in BR be a good idea? - unclebuck504
They have about 534 of them out here in Gwinnett County (suburban Atlanta) ... a lot of them are open past midnight,and some advertise that they're open 24 hours ... they seem to be popular. To answer the question ... yes, I think one would be great in Baton Rouge, and would be popular with th...
Posted on Food and Drink
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re: Some Food Pics from St Roch Market - unclebuck504
That all looks really good ... that pickled okra sticks out like a sore thumb though ... seems like it's almost a "fad garnish" as of late that a lot of cats are using as if adding one to the plate instantly makes a dish "authentically Louisiana"... almost like they're trying too hard. ...
Posted on Food and Drink
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re: Cast Iron Pot Size Recs ... - unclebuck504
I'm rocking the whole magnalite set ... getting my cast iron game up ......
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Cast Iron Pot Size Recs ... - unclebuck504
Gonna get a cast iron dutch oven ... stove top use only. What size you guys recommend to be able to be able to make a decent jamb, but not be too big and clumsy for the stove? ...
Posted on Food and Drink
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re: best recipe for cabbage - unclebuck504
Man, whoever told you that was straight bullshiteting you, Rat. Although I'm white, I grew up around black folks, learned to cook from them, went to Southern University, and I'm married to a beautiful black woman. I have NEVER heard of CABBAGE referred to as "slave food" ... my Wife agrees that so...
Posted on Food and Drink
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re: WINE EXPERTS ... tell me what I got here ... - unclebuck504
Thanks, man. Seems like it has great reviews,and that was 6 years ago ... I think we're going to save this for a special meal....
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WINE EXPERTS ... tell me what I got here ... - unclebuck504
Auntie Buck did some consulting work, and got a bottle of wine from one of the doctors she helped as a show of appreciation. "Domaine Du Moulin Gaillac 2007"...
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re: Size pot for Crawfish Boil? - unclebuck504
Crawfish Calculator on the way? :dunno: ...
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re: best recipe for cabbage - unclebuck504
Question,Rat ... was that an actual Black person who told you that? I've never heard CABBAGE referred to as "slave food," ... usually collards or mustards with trash cuts of pork would be considered "slave food" ... but I've never seen people shy away from a dish for that reason. If that were th...
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re: Question: The Quality of Crawfish in NOLA - unclebuck504
Jason, you ever notice the different taste that the Asians have in their crawfish? I've been told they use liquid, but also add sugar to the boil ... you ever heard of this?...
Posted on Food and Drink
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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest? - unclebuck504
I don't know if they still do it that way, but when I worked at Tony's in BR (back inn 96) ... they boiled in plain water and soaked in seasoned water that was a lower temp. Made for cleaner crawfish, seasoned water lasted longer, and it created the same effect of the cool down/stop cooking/soak up ...
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re: Hosting a party - unclebuck504
Double post ... my bad ... phone acting up....
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re: Hosting a party - unclebuck504
Maybe add in one chicken item just in case you have someone who doesn't eat pork or beef. Maybe chicken wings(drumettes and wingettes) on the grill? Easy to grill, and a great party finger-food ... would go well with the sliders ... ...
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