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Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
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Occupation:Law Clerk
Number of Posts:1438
Registered on:2/24/2010
Online Status:Not Online

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re: Saltgrass steakhouse coming to old Coyote Blues location off Acadian - unclebuck504
[quote]a metro city population of close to a million [/quote] LMAO ... I guess "close to" IS a relative term ... only about 150-200k off, and that's counting 9 parishes. Ya'll really think Baton Rouge is bigger than it is, and want it to be a "big city" ... but then again, you really don't....
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re: Saltgrass steakhouse coming to old Coyote Blues location off Acadian - unclebuck504
I stand corrected on the Saltgrass/Joe's Crab Shack connection, gentlemen. I was made privy to the prior connection because my younger brothers worked at Joe's. The one who worked at the Joe's on the boardwalk in Shreveport took us to eat at the Saltgrass on the boardwalk. Many of the same kitch...
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re: The reason that people from Shreveport and Lafayette use crawfish dip. - unclebuck504
[quote]Canes sauce is a direct copy of what people from Lafourche/Terrebonne having been using as a seafood dip for 50 years.[/quote] So the folks from Guthrie's chicken fingers in Alabama got their sauce from Lafourche/Terrebonne? ... because that's who Todd Graves copied. ...
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re: Saltgrass steakhouse coming to old Coyote Blues location off Acadian - unclebuck504
Saltgrass is gawbadge. Same conglomerate as Joe's Crab Shack....
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re: Kroger / Rouses rumor? - unclebuck504
Wow ... never knew they ever had Kroger in Baton Rouge. Them sumb!tches everywhere out here in Atlanta. Anybody remember where the stores were, or know if any of the buildings are still standing/in use?...
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re: NOLA crawfish - what are some good places? - unclebuck504
Castnet ... if you're not afraid to go to New Orleans East. ...
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re: Homemade Mac and Cheese help - unclebuck504
Use 1.5 cups heavy whipping cream to 4.5 cups shredded cheese (3 different cheeses, 1.5 cups of each) to 1 pound of pasta. Don't mix it with the pasta already in the pan. Warm the cream in a pan and whisk in the shredded cheese. (gotta use a whisk). Then fold in the buttered pasta. Salt and pepp...
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re: What are the best kinds of baked gumbo? - unclebuck504
[quote]For the few of us older folks who hope to avoid fried foods[/quote] What the hell you been eatin' and callin' it gumbo, man?!?!...
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No Tacos for you! - unclebuck504
... of course, like clockwork, I wanted authentic Mexican today! It was Murphys Law ... like how you never want Chick-Fil-A until Sunday. Of course, I forgot until I pulled up to my spot and saw the sign on the door. Felt like Clark Griswold outside of Wally World. No tacos for me....
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re: Settle a debate... Diet Soda that tastes most like it's non-diet counterpart - unclebuck504
Diet Pineapple Big Shot Peach Fanta Zero (need a Coke freestyle machine for this one) Diet Barq's...
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re: Recipe for mussels with pasta ... - unclebuck504
Blackened Out, that looks really good ... and i have Fideo in my pantry, because it's what i use for my small batch/stove top pastalaya. Decisions, decisions ......
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re: How do you make fried catfish without the gritty cornmeal texture? - unclebuck504
To say the same thing as everyone else, but in "layman's terms" since you said yourself that you "don't know anything about cooking" ... you want to look for "New Orleans Style" fish fry ... it's made with the aforementioned corn FLOUR as opposed to corn MEAL. If using Louisiana Fish Fry Brand, ...
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re: Recipe for mussels with pasta ... - unclebuck504
Will do ... i'll post pics. ...
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re: Recipe for mussels with pasta ... - unclebuck504
Just looked at it ... looks like a good recipe, Otis. They all do, guys. Thanks for the recipes. ...
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Recipe for mussels with pasta ... - unclebuck504
... what ya'll got?...
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re: Atlanta restaurants just outside of the airport - unclebuck504
ATL is the busiest airport in the world. Three hours really isn't enough time to get out and get back in and make your flight, as you need to give yourself an hour (minimum) from when you enter the airport to your gate ... TSA is a b!tch at ATL. Plus, as already stated, there's nothing nearby th...
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re: What is the best pizza you ever had? - unclebuck504
Fellini's in Atlanta is pretty damn good. Best deep dish I ever had was Giordano's (spchk?) in Chicago....
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re: Super Bowl Eats - unclebuck504
[quote]Tigertown in ATL[/quote] [quote]crappy store bought boudin[/quote] ... that Zummo's stuff that they have in Walmart and Kroger out here? ...
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re: Foods you are sort of "over" - unclebuck504
Big arse hamburgers on "artisan" buns with a plethora of ridiculous toppings. Wraps American Tacos...
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Married Folks: what meal/dish did your future spouse seal the deal with? - unclebuck504
Was just now getting excited because Mrs. Buck will be making the dish that she "trapped" me with for Sunday dinner tomorrow ... stewed turkey necks with rice, with sweet corn on the side. Nothing like double starches with tender meat smothered in the world's best gravy to let a man know he ain't go...
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