re: Anyone get any crabs in the BR area recently? - unclebuck504 on 6/15/17 at 8:36 pm
You can get Louisiana blue crabs out here in Atlanta (what would be considered medium sized) for $3.99 a pound all day. You can often catch them on sale for even less....Jump to Post - View Topic - Replies (1)
re: Best Pho in BR? - unclebuck504 on 6/14/17 at 7:22 pm
[quote]I have dangs and little saigon as 1a and 1b, i prefer little saigon because of the people that work there and own it.[/quote] This. I agree. Dang's and Little Saigon are on a higher level than everyone else in Baton Rouge, and between the two, it's neck and neck depending on what dish ...Jump to Post - View Topic - Replies (0)
Need a good enchilada sauce ... - unclebuck504 on 6/8/17 at 10:55 am
Not picky about how we get there ... it can be from scratch, an envelope, a can, whatever. As long as it tastes good. Preferably a red sauce, but i'm open to a good green one too. The rest of my enchilada recipe is solid ... the tortillas, the filling, the cheese, the assembly ... it's just that...Jump to Post - View Topic - Replies (7)
Chinese Food in Baton Rouge ... - unclebuck504 on 6/6/17 at 11:06 pm
Need recs for a family member in the area, and i haven't been there for nearly 5 years now, so i have no good intel ... Looking for old school, a la carte, table service. No buffets, combo meals, or foam plates. ...Jump to Post - View Topic - Replies (15)
re: Why is there no garlic in "smothered" soul food recipes - unclebuck504 on 5/11/17 at 6:38 pm
When i moved to Atlanta, i learned real quick there was a HUGE difference in what we in Louisiana knew as "Soul Food" and what everyone else called soul food ... ... Soul Food in Louisiana uses garlic in things such as smothered meats and other areas where appropriate. Louisiana soul food makes ...Jump to Post - View Topic - Replies (0)
re: Propane Burner - Tell me what i just bought ... (pics) - unclebuck504 on 5/11/17 at 10:55 am
I'm talking BTU's. In other words, i'm wondering if i'm going to be able to get a big pot up to a rolling boil with this thing without waiting forever. ...Jump to Post - View Topic - Replies (0)
Propane Burner - Tell me what i just bought ... (pics) - unclebuck504 on 5/10/17 at 1:15 am
I got this from someone dirt cheap on Letgo, so i rolled the dice. Haven't seen a burner like this before, but i got it for 30 bucks with the pot that's in the pics. I'm gonna put a new regulator on this bad boy and see "what it do." It's cast iron, and heavy as shite. Anybody seen a burner like ...Jump to Post - View Topic - Replies (3)
Propane burner question ... - unclebuck504 on 5/1/17 at 2:03 pm
Buying a new burner. I need a multi-tasker. Debating between a Bayou Classic double jet (the SP-2 or SP-40) or a Bayou Classic Banjo Burner (the KAB4 or the KAB6) ... I'm gonna use this burner with my 80 and 120 qt. boiling pots, but i'm also gonna do some cast iron get down with it ... that's why i...Jump to Post - View Topic - Replies (6)
re: Rap Snacks.....the chip of all chips! - unclebuck504 on 4/26/17 at 10:02 pm
These are all over the place out here in Atlanta. It's a metro Atlanta company, and I read somewhere Master P's son Romeo has a piece of this, which would explain how and why he has a flavor too. The really funny part is that they're actually good if you can get past the images on the bag. The B...Jump to Post - View Topic - Replies (1)
re: Who has the best Shrimp Poboy? - unclebuck504 on 4/7/17 at 9:41 am
Another vote for Castnet Seafood. Half Pound of peeled shrimp (pre-cooked weight) on every po-boy. Cooked to order. Averages 30 to 35 shrimp per sandwich. Their speckled trout po-boy is badass too. ...Jump to Post - View Topic - Replies (1)
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