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Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
Interests:
Occupation:Law Clerk
Number of Posts:1352
Registered on:2/24/2010
Online Status:Not Online

Recent Posts

Message
re: Shrimp stock - unclebuck504
I'd cover that with water, bring to a boil, reduce to a simmer for about 20 minutes at most, then strain. Let cool, and skim. Depending on what i'm going to use it for, i'll add other things while cooking ... celery, green onion,([i]i don't like putting yellow or white onion, it "weeps" too much oni...
Posted on Food and Drink
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re: Hot Sausage Poboy - unclebuck504
[quote]Pretty sure Gene's either makes or procures their own and that is a personal favorite.[/quote] According to them, they make it themselves. After Katrina, some buddies and I went one night and were told they didn't have the hot sausage back yet and we were like"but everybody else has hot saus...
Posted on Food and Drink
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re: Half price sonic cheezbergers today - unclebuck504
My Kindergarten and First Grade aged sons thank you, kind Sir....
Posted on Food and Drink
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re: Which special force has the most rigorous training ? - unclebuck504
[quote]The Human Jukebox[/quote] ... you damn right....
Posted on O-T Lounge
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Ever tried Del Taco? - unclebuck504
Del Taco > Taco Tico > Red Burito, and Taco Bell doesn't even belong in the discussion. Del Taco turkey taco FTMFW. ...
Posted on Food and Drink
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re: Sick. Need Baton Rouge soup recs - unclebuck504
The Carraba's curbside is an excellent suggestion. Their Sicilian chicken soup is pretty damn good....
Posted on Food and Drink
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re: Sick. Need Baton Rouge soup recs - unclebuck504
People might be able to give you more geographically friendly suggestions if you share what area of town you're in. ...
Posted on Food and Drink
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re: Kalurah Street Grill to open in old Chelsea’s Cafe spot - unclebuck504
[quote]Because most people who spend their hours posting on internet forums lead miserable lives and need an outlet to shite on everything.[/quote] Truest thing ever said on www.tigerdroppings.com...
Posted on Food and Drink
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re: Lee's Hamburgers to BR - unclebuck504
[quote]George's, Sammy's, Rauls, Brewbachers, Akasha, Goodwood Grill,[/quote] ... all of those places are exactly what i was talking about (minus the outlandish topings). I don't think ONE of them has a burger under a half pound, AND not one of them is a straight burger joint, they're all restaur...
Posted on Food and Drink
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re: Lee's Hamburgers to BR - unclebuck504
I think that a lot of you misunderstand exactly what kind of "burger joint" Lee's is ... ...it's not the 1/2 pound or bigger burgers on the artisan sweet buns, with peanut butter, kimchi or a fried egg as a topping, served with hand cut steak fries seasoned with Himalayan sea salt, and a local cr...
Posted on Food and Drink
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re: Best place in BR to grab a muffaletta - unclebuck504
I don't remember the name of it, but there was a cafe inside of the gas station in Central at Hooper and Joor (the one with the Dairy Queen). They actually had an excellent muffaletta. ...
Posted on Food and Drink
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re: Alternative to Hubig Pie - unclebuck504
[quote]Hubig Pies are overrated IMO. They leave a bad aftertaste.[/quote] I hope you don't take Communion with dat mowf....
Posted on Food and Drink
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re: BIGOT! - unclebuck504
The extreme ones, yes. Especially the Bernie supporters. Just like the Trumpkins....
Posted on Political Talk
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re: BIGOT! - unclebuck504
Ok. Still sounds just like a Trumpkin. ...
Posted on Political Talk
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re: BIGOT! - unclebuck504
[quote]1. a person who is utterly intolerant of any differing creed, belief, or opinion[/quote] Not sure if that's my definition of a "bigot," but that definitely sounds like a Trumpkin to me. It's a lot like all the people who misuse the term "agenda."...
Posted on Political Talk
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re: Red Beans Cooking Today - unclebuck504
Would destroy. ...
Posted on Food and Drink
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re: Anybody have a high quality slow cooker pork loin roast recipe? - unclebuck504
I agree ... and while it doesn't happen to ME, it "can" happen (as in might/maybe) when using a crock pot (which is what he asked for). He's not smoking it. A butt in a crock pot sits in liquid(mostly from the fat rendering out), whereas on a smoker, it drips off. "Monitoring" a crock pot def...
Posted on Food and Drink
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re: Anybody have a high quality slow cooker pork loin roast recipe? - unclebuck504
I thought the same thing, but I did a loin in the slow cooker about a week ago, and it actually came out great. Wasn't dry at all. Just seasoned the outside, and put it in there fat side up with about 2 inches of water. Cooked on high for about 4 hours. Pulled apart with ease, but wasn't nearly m...
Posted on Food and Drink
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re: the BBQ Pit Boys - unclebuck504
Not a fan. ...
Posted on Food and Drink
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re: Help me improve my Turtle Sauce Piquante - unclebuck504
If you don't want it to taste like wine, then eliminate it just like you're eliminating the andouille to get rid of the smoke flavor. Use a stock instead of wine. As for the meat being chewy, low and slow for a few hours is the only solution for that. I'm too lazy for that, so i usually cheat an...
Posted on Food and Drink
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