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Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
Interests:
Occupation:Law Clerk
Number of Posts:1446
Registered on:2/24/2010
Online Status:Not Online

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Chackbay ... available in Metairie? - unclebuck504
... any place I can find Chackbay boil in Metairie? ... Baton Rouge?...
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re: Rap Snacks.....the chip of all chips! - unclebuck504
These are all over the place out here in Atlanta. It's a metro Atlanta company, and I read somewhere Master P's son Romeo has a piece of this, which would explain how and why he has a flavor too. The really funny part is that they're actually good if you can get past the images on the bag. The B...
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re: Best Roast Beff Poboy in NOLA - unclebuck504
[quote]I hate the sesame seeds on the bread. A deal breaker for me.[/quote] 100% agree with this. Sorry, i just can't do it....
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re: Who has the best Shrimp Poboy? - unclebuck504
Another vote for Castnet Seafood. Half Pound of peeled shrimp (pre-cooked weight) on every po-boy. Cooked to order. Averages 30 to 35 shrimp per sandwich. Their speckled trout po-boy is badass too. ...
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re: Crawfish boil. Oranges or sugar? - unclebuck504
They put MSG as well I'm sure, but it's been confirmed that they use sugar....
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re: Crawfish boil. Oranges or sugar? - unclebuck504
The Asians put sugar in their boils ... it's their "secret ingredient" ... and they sell crawfish like they re-invented crack. ...
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re: Boiled Seafood in the French Quarter - unclebuck504
My little brother used to boil for Deanies. He said the stuff they served at the FQ location was actually boiled out in Bucktown and then transported to the FQ. ...
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re: Looking for a good brand of Chaurice Sausage - unclebuck504
Vaucresson is the best. ...
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re: Saltgrass steakhouse coming to old Coyote Blues location off Acadian - unclebuck504
[quote]a metro city population of close to a million [/quote] LMAO ... I guess "close to" IS a relative term ... only about 150-200k off, and that's counting 9 parishes. Ya'll really think Baton Rouge is bigger than it is, and want it to be a "big city" ... but then again, you really don't....
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re: Saltgrass steakhouse coming to old Coyote Blues location off Acadian - unclebuck504
I stand corrected on the Saltgrass/Joe's Crab Shack connection, gentlemen. I was made privy to the prior connection because my younger brothers worked at Joe's. The one who worked at the Joe's on the boardwalk in Shreveport took us to eat at the Saltgrass on the boardwalk. Many of the same kitch...
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re: The reason that people from Shreveport and Lafayette use crawfish dip. - unclebuck504
[quote]Canes sauce is a direct copy of what people from Lafourche/Terrebonne having been using as a seafood dip for 50 years.[/quote] So the folks from Guthrie's chicken fingers in Alabama got their sauce from Lafourche/Terrebonne? ... because that's who Todd Graves copied. ...
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re: Saltgrass steakhouse coming to old Coyote Blues location off Acadian - unclebuck504
Saltgrass is gawbadge. Same conglomerate as Joe's Crab Shack....
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re: Kroger / Rouses rumor? - unclebuck504
Wow ... never knew they ever had Kroger in Baton Rouge. Them sumb!tches everywhere out here in Atlanta. Anybody remember where the stores were, or know if any of the buildings are still standing/in use?...
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re: NOLA crawfish - what are some good places? - unclebuck504
Castnet ... if you're not afraid to go to New Orleans East. ...
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re: Homemade Mac and Cheese help - unclebuck504
Use 1.5 cups heavy whipping cream to 4.5 cups shredded cheese (3 different cheeses, 1.5 cups of each) to 1 pound of pasta. Don't mix it with the pasta already in the pan. Warm the cream in a pan and whisk in the shredded cheese. (gotta use a whisk). Then fold in the buttered pasta. Salt and pepp...
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re: What are the best kinds of baked gumbo? - unclebuck504
[quote]For the few of us older folks who hope to avoid fried foods[/quote] What the hell you been eatin' and callin' it gumbo, man?!?!...
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No Tacos for you! - unclebuck504
... of course, like clockwork, I wanted authentic Mexican today! It was Murphys Law ... like how you never want Chick-Fil-A until Sunday. Of course, I forgot until I pulled up to my spot and saw the sign on the door. Felt like Clark Griswold outside of Wally World. No tacos for me....
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re: Settle a debate... Diet Soda that tastes most like it's non-diet counterpart - unclebuck504
Diet Pineapple Big Shot Peach Fanta Zero (need a Coke freestyle machine for this one) Diet Barq's...
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re: Recipe for mussels with pasta ... - unclebuck504
Blackened Out, that looks really good ... and i have Fideo in my pantry, because it's what i use for my small batch/stove top pastalaya. Decisions, decisions ......
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re: How do you make fried catfish without the gritty cornmeal texture? - unclebuck504
To say the same thing as everyone else, but in "layman's terms" since you said yourself that you "don't know anything about cooking" ... you want to look for "New Orleans Style" fish fry ... it's made with the aforementioned corn FLOUR as opposed to corn MEAL. If using Louisiana Fish Fry Brand, ...
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