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Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
Interests:
Occupation:Law Clerk
Number of Posts:1341
Registered on:2/24/2010
Online Status:Not Online

Recent Posts

Message
re: Alternative to Hubig Pie - unclebuck504
[quote]Hubig Pies are overrated IMO. They leave a bad aftertaste.[/quote] I hope you don't take Communion with dat mowf....
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re: BIGOT! - unclebuck504
The extreme ones, yes. Especially the Bernie supporters. Just like the Trumpkins....
Posted on Political Talk
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re: BIGOT! - unclebuck504
Ok. Still sounds just like a Trumpkin. ...
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re: BIGOT! - unclebuck504
[quote]1. a person who is utterly intolerant of any differing creed, belief, or opinion[/quote] Not sure if that's my definition of a "bigot," but that definitely sounds like a Trumpkin to me. It's a lot like all the people who misuse the term "agenda."...
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re: Red Beans Cooking Today - unclebuck504
Would destroy. ...
Posted on Food and Drink
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re: Anybody have a high quality slow cooker pork loin roast recipe? - unclebuck504
I agree ... and while it doesn't happen to ME, it "can" happen (as in might/maybe) when using a crock pot (which is what he asked for). He's not smoking it. A butt in a crock pot sits in liquid(mostly from the fat rendering out), whereas on a smoker, it drips off. "Monitoring" a crock pot def...
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re: Anybody have a high quality slow cooker pork loin roast recipe? - unclebuck504
I thought the same thing, but I did a loin in the slow cooker about a week ago, and it actually came out great. Wasn't dry at all. Just seasoned the outside, and put it in there fat side up with about 2 inches of water. Cooked on high for about 4 hours. Pulled apart with ease, but wasn't nearly m...
Posted on Food and Drink
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re: the BBQ Pit Boys - unclebuck504
Not a fan. ...
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re: Help me improve my Turtle Sauce Piquante - unclebuck504
If you don't want it to taste like wine, then eliminate it just like you're eliminating the andouille to get rid of the smoke flavor. Use a stock instead of wine. As for the meat being chewy, low and slow for a few hours is the only solution for that. I'm too lazy for that, so i usually cheat an...
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re: Help me improve my Turtle Sauce Piquante - unclebuck504
TreeDawg's recipe is a FDB legend. ...
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re: What's your favorite/go to "-ade" drink?? - unclebuck504
Gatorade Blue Cherry is pretty damn good, but too much sugar for me. ...
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re: What's your favorite/go to "-ade" drink?? - unclebuck504
[quote]POWERADE zero (the blue one)[/quote] ... only one i drink. ...
Posted on Food and Drink
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re: What frozen dinner type things do you keep in your freezer for an easy meal - unclebuck504
Jimmy Dean sausage and pancake bites ... I can only find them at Dollar Tree though. I feed them to the Lil Buckaroos every Saturday morning before I bring them to Karate and turn them loose to kick the sh!t outta people. Also usually have: Gyoza dumplings (Wife) Stouffer Lasagna (Wife) Ban...
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re: Speaking of Meat Pies..... - unclebuck504
Miss Mary had a pie joint? Never knew. How long ago was this? She was always a pleasure to see when I was clerking at District Court....
Posted on Food and Drink
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re: 20 Essential NOLA Poboys - unclebuck504
Interesting ......
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re: 20 Essential NOLA Poboys - unclebuck504
Who's got a chicken wing truck?...
Posted on Food and Drink
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re: 20 Essential NOLA Poboys - unclebuck504
[quote]No reason to be afraid to go to the East to get a poboy. Seriously.[/quote] I agree wholeheartedly. But you know damn well people avoid the East like the plague now because of the crime rate, and i don't blame them (even though i grew up there and my little brother still works at Castnet)....
Posted on Food and Drink
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re: 20 Essential NOLA Poboys - unclebuck504
#1 on the list kills me. How you mention Walker's BBQ, but not the place they're located within, Castnet? Castnet has some of the freshest, highest quality seafood poboys in the city ... been there over 25 years. No knock on Walker's, I love them ... good people and great food. I seriously dou...
Posted on Food and Drink
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re: Pistolette in New Orleans? - unclebuck504
Don't nobody in New Orleans eat dat. We eat real Po-Boys in New Orleans. ...
Posted on Food and Drink
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re: Chris's Specialty Meats in Millerville - unclebuck504
Yes. Good boudin, sausage, and stuffed chickens. Some people swear they buy their boudin from Ronnie's (because it's so similar) but that isn't the case. It's very good though. Chris' meats on Millerville is always my last stop before hitting the highway back to Atlanta whenever we drive to B...
Posted on Food and Drink
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