User Profile: unclebuck504 | TigerDroppings.com
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Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
Interests:
Occupation:Judicial Law Clerk
Number of Posts:816
Registered on:2/24/2010
Online Status:Not Online

Recent Posts

Message
re: What are the best sandwiches in Louisiana? - unclebuck504
Sliced Creole Tomato on Bunny Bread with Blue Plate mah-naize and just a tap of salt and pepper. From my house....
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re: What are the best sandwiches in Louisiana? - unclebuck504
Speckled Trout Po-Boy - Castnet Seafood Cochon De Lait Po-Boy - Walker's BBQ Combination Banh Mi - Little Saigon Hot Sausage Patty Po-Boy - Gene's...
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re: Lafayette Sausage Poboys - unclebuck504
You're right, everybody else did ... you were just trolling. I stand corrected. ...
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re: Lafayette Sausage Poboys - unclebuck504
Then WHY call it a "po boy"? Po boy bread is part of what makes it a po boy. Just call it a "sausage hogie" if that bread is so great....
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re: Lafayette Sausage Poboys - unclebuck504
No such thing as a "po boy bun" ... as I suspected, you're eating a big arse hot dog and calling it a po boy. :spank:...
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re: Lafayette Sausage Poboys - unclebuck504
Whst kind of bread they use for those?...
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re: Griswold Cast Iron ... - unclebuck504
When I picked it up, it seemed lighter, smoother, and thinner than any cast iron I've ever handled before. It's in someone's booth at an antique shop. I'm going to go back and examine it further. ...
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re: Griswold Cast Iron ... - unclebuck504
Both, actually. I want to have it as a piece, but also do some cooking. Should I not cook in it? Please, share your opinion. I'm genuinely asking....
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re: Griswold Cast Iron ... - unclebuck504
Asking $165. Negotiable....
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Griswold Cast Iron ... - unclebuck504
... anybody know enough about them to tell me how to tell a fake? Looking at a #10 Tite Top Dutch Oven ... it needs conditioning and seasoning. Scared to pull the trigger ......
Posted on Food and Drink
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Foggy Bottom BBQ & Cajun ... Loganville GA - unclebuck504
Anybody in here familiar with it? Just had lunch there. Kitchen manager told me the owner is from Baton Rouge. I'll post a review later when I get home....
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Daiquiri recipes, anyone? - unclebuck504
I've had this ninja in my kitchen for a while now, and while I've been very creative with it and used it probably 3-4 times a week, I've never made daiquiris with it. Actually never made them in my life, as it was easier to just go buy one. But now I live in Atlanta. So I gotta make my own. TIA f...
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re: Pop's poboys - unclebuck504
What kind of bread they using?...
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Recs near Philips Arena in Atlanta ... - unclebuck504
Fellow Atlanta dwellers ... going fancy this time around. Give me some heavy hitters near Philips Arena ... tia....
Posted on Food and Drink
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re: Secrets of Cooking Rice - The Cause of Failure is Not What You Think - unclebuck504
This makes perfect sense to me. The ratio that I use in my rice cooker is 1 to 1, with an additional half cup of water ... that's obviously the evaporation rate, regardless of how much rice I cook. I rinse my rice in a strainer just like the one they used in the video. My rice comes out fluffy bu...
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re: Need Jambalaya for 30-35 in Baton Rouge!! - unclebuck504
I would accept Jambo's offer, and pay him anyway. It would be the solid thing to do for a stand up guy that would make you an offer like that. ...
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re: Who's ready for the fanciest Waffle House Experience?! - unclebuck504
So am I the only one who realized that this will be across the street from the new medical complex? They're gonna be printing money....
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re: Who will win the new condiment war? Heinz or French's? - unclebuck504
Does Crystal still make yellow mustard?...
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re: Tougher to make Pralines or a Roux - unclebuck504
I'd be very appreciative if you could tell me how to make pralines in a microwave. ...
Posted on Food and Drink
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