User Profile: Btrtigerfan | TigerDroppings.com
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Favorite team:LSU 
Location:Baton Rouge
Biography:
Interests:
Occupation:
Number of Posts:7174
Registered on:12/25/2007
Online Status:Not Online

Recent Posts

Message
re: West Virginia hero prostitute killed attacker believed to be serial killer - Btrtigerfan
[img]http://i73.photobucket.com/albums/i202/btrtigerfan/null_zpsa37d6dc4.gif[/img]...
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re: Ants are invading my kitchen - Btrtigerfan
I treat with talstar pro. I spray the perimeter of the house and any visible mounds. There isn't anything crawling around my house. I get it from Amazon. ...
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re: Grandma's homemade lasagna w/pics. - Btrtigerfan
Fine job, Napoleon. Damn fine. :bow:...
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re: Anybody ever ordered any stuff from the "Not Sold in Stores" TV commercials? - Btrtigerfan
[img]http://i73.photobucket.com/albums/i202/btrtigerfan/17D49B8A-6680-4E36-B012-6F64ED497A5F_zpsyy59dz7k.gif[/img] [img]http://i73.photobucket.com/albums/i202/btrtigerfan/50A06A16-3D55-4E61-9162-8F44410CA756_zps1jkvmkgs.gif[/img] [img]http://i73.photobucket.com/albums/i202/btrtigerfan/CBD3115C...
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re: Cooked a brisket on the BGE & it stucked.... - Btrtigerfan
[quote]A brisket packer cut (the full size brisket) is made up of two primary cuts, the[b][i] point[/i][/b] and the flat. [/quote] FIFY...
Posted on Food and Drink
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re: This Kid is a Baller - Btrtigerfan
Damn. Mine can't put his dirty clothes in the hamper....
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re: Zero couples show for mass Same Sex wedding in Tulsa, OK - Btrtigerfan
Zero fricks given. This doesn't affect me, or anyone....
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re: Cooked a brisket on the BGE & it stucked.... - Btrtigerfan
I only cook mine 1hr per pound as a guide. 8hrs for a 5lb cut seems long. I usually only cook packers (12-18lbs). I wrap mine Franklin style for the last couple hours. Smoke rings can be faked with Morton's "Tender Quick." That doesn't help the flavor though. I personally think you overcooke...
Posted on Food and Drink
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re: Cooked a brisket on the BGE & it stucked.... - Btrtigerfan
I don't have a BGE, but I can smoke a brisket in a bucket. Did you start the brisket cold? Once the meat gets hot, it quits taking smoke flavor. Don't let it get room temp first. ...
Posted on Food and Drink
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re: BRPD to temporarily increase patrols - Btrtigerfan
[quote]Dabadie says they will reasses afterwards if the need continues. [/quote] May I suggest some zip codes?...
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re: What to do in BR tonight? - Btrtigerfan
A movie?...
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re: Westboro Baptist reportedly planning to come to Lafayette - Btrtigerfan
Let's all pray for a plague of heat, humidity, and mosquitos to defend upon them. That'll keep their asses up North....
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re: Could there have been a Confederate space program? - Btrtigerfan
Why? There wouldn't have been a reason to look for a new planet. :dunno:...
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re: Mass shooting at the Grand Theatre, Lafayette. Confirmed by KATC - Btrtigerfan
I read a Blaze news report that said the police engaged the shooter. Any chance some victims were shot by "friendly fire?" [quote]“Our units responded immediately, they entered the theater to engage the shooter, a number of people have been wounded,” Lafayette Police Chief Jim Craft told rep...
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re: Black eyed peas and cornbread - Btrtigerfan
Yep. I've been waiting. ...
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re: Am I the only one who feels this way? - Btrtigerfan
Kill yourself and deny them the satisfaction of killing you first. :dunno:...
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re: so princess kates dress keeps coming up.. - Btrtigerfan
[img]http://i73.photobucket.com/albums/i202/btrtigerfan/61D164DF-A462-4036-8284-A31965B92A8A_zpstuch47t0.gif[/img]...
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re: B-52 from Louisiana squeezes into Oshkosh, Wisconsin - Btrtigerfan
[quote]Obama ditched military flyovers, I thought.[/quote] FIFY. ...
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re: Black eyed peas and cornbread - Btrtigerfan
Pick up some fresh peas or a bag of frozen black eyed peas at the market. Cut up about 4-6 slices of bacon and salute' that [i]covered[/i] over med hi heat. Toss in a half cup chopped onion. I use few whole pearl onions I keep frozen. When the bacon is rendered, add the peas. Add water to cover...
Posted on Food and Drink
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re: Pressure Cooker - ideas, recipes, tips - Btrtigerfan
Making rich stocks....
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