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Favorite team:LSU 
Location:river parishes
Biography:
Interests:www.bouillie.us
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Number of Posts:3814
Registered on:9/23/2010
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Recent Posts

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re: Tell me about these cookbooks ... - hungryone
River Road I has the locally famous spinach madeline recipe....
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re: Any other Pizza makers here? - hungryone
Isn't the oven pictured gas, though?...
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re: Butter beans versus Lima beans - hungryone
[quote]That's all kinda wrong. And likely to get one hung, or at least tarred and feathered, in Carthage, Mississippi, FWIW. [/quote] I imagine that's the least of my failings potentially leading to tarring/feathering in Carthage, MS....
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re: Butter beans versus Lima beans - hungryone
[quote]Both are awesome. But I prefer these guys, the speckled butter bean: [/quote] And my fave is fresh pinkeye purplehulls. Though I really like 'em all, from crowders to zipper peas to Carolina red peas and lady cream peas....
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re: Butter beans versus Lima beans - hungryone
I grew up with different terminology...."butter beans" are the small, dry white limas, maybe so named because they cook up to the color of butter? AKA feves plats in French, which is also Cajun french slang for a lackluster, lazy, or unambitious person. Baby green limas are called just that: ba...
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re: Safe or trash it? - hungryone
Rice n gumbo, definitely toss. Cobbler: any baked good with a high sugar content is generally safe until the bready bits begin to grow mold....
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re: Any other Pizza makers here? - hungryone
[quote]Yeah I am getting really close to pulling the trigger on an outdoor wood burning oven. Father in law came by the other day with a brochure for all the parts of a modular brick oven. He is supposed to be running down a price and we can install it mainly ourselves. [/quote] Hmm...I dunno if I'...
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re: Any other Pizza makers here? - hungryone
Lahey dough is my go-to, though I do make NY style crust w/high gluten flour a few times a year. Generally do Lahey crust on a baking steel (oven to heat, then broiler to cook)....except I just do these in cooler weather. But I'm (once again) tempted to buy an outdoor pizza oven. Forno Bravo n...
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re: Fairlife Milk (healthy milk) ? - hungryone
RE: milk, why choose a more processed product over a less processed one? If you want more calcium, eat greek yogurt. If you're only using milk in coffee, any potential health benefits from switching to a higher-protein milk will be negligible. I'm also not a fan of milk in plastic containers; wax...
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re: Duck breast gumbo - hungryone
+1 on adding a few oysters....
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re: WFDT - hungryone
Just made some macque choux with white corn, peppers from the garden, and fresh tomato.....when it was sizzling hot, I nestled two pieces of red snapper into it, flipped the filets as soon as they showed a little color, cooked maybe two more minutes. Holy smokes it turned out tasty....
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re: Why is tomato. based "gumbo" so prevalent outside of Louisiana? ?? - hungryone
[quote]The only tomato "based" gumbo I have ever had in New Orleans is Liuzza's. I have had many with tomatoes in the gumbo, but they are still using okra and/or filé as the thickening agent. [/quote] Casamento's gumbo has tomatoes, but there goes another Italian stirring the pot. Tomatoes in gum...
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re: When people say they put potato salad in their gumbo what do they mean? - hungryone
[quote] I will also eat my gumbo over sweet potato. A little sweet and salty.[/quote] Love a baked sweet potato in the bowl in place of rice with an extra-dark duck and sausage gumbo....
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re: Spinoff : Making Etouffee Today (Pics) : glassman Recipie - hungryone
Forget parsing the differences between Creole & Cajun. If you like it with tomato, use it. I personally don't like it....the color should come from the crawfish fat. I feel like the tomato color probably crept into certain versions to make up for the lack of pretty orange fat....
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re: When people say they put potato salad in their gumbo what do they mean? - hungryone
[quote]I cant think of anytime southern Louisiana uses potatoes in cooking, can you? No way they make Potato salad. No way. [/quote] Haha, I had the same response. Duh. Where would Cajun cooking be without patate etoufee (smothered potatoes), dried shrimp & potato stew, fricot, little new po...
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re: When people say they put potato salad in their gumbo what do they mean? - hungryone
I've cooked/served seafood gumbo at a large festival in rural south LA every year for the past 40 years...customers can buy a serving of potato salad to go w/the gumbo. About 1/3 of sales include PS...2/3 get just the gumbo. Festival patrons are primarily locals w/in a 1-hour drive distance, not t...
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re: Metarie area casual dinner recommendations - hungryone
If you want completely casual & early, Martin's Wine Cellar deli is open until 8 pm. Sandwiches, a few daily specials, etc: http://martinwinecellar.com/location/metairie/#info Order at the counter, no table service, but quality food....
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re: Suggestions on digital thermometer? - hungryone
Thermapen...instant read, large temp range. The industry standard. http://www.thermoworks.com/products/thermapen/ ...
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re: Unfiled Tax question - hungryone
Regardless of the tax issues, you will have to open a succession in order to dispose of the titled property (car, truck) or real estate. Plus, if the life insurance policy truly had no beneficiary designated, then it is part of the estate as well. It becomes even more complicated if there WAS a be...
Posted on Money Talk
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re: Compact SUV advice? - hungryone
No advice about compact SUVs...but I do have one observation after buying two new cars in the last 12 months: the compact SUV category is overpriced, IMHO. Think long & hard about whether you need the cargo capacity, high clearance, etc before you buy. I ended up with a compact hatchback and a se...
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