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Favorite team:LSU 
Location:river parishes
Biography:
Interests:www.bouillie.us
Occupation:
Number of Posts:4766
Registered on:9/23/2010
Online Status:Not Online

Recent Posts

Message
re: Anybody have a high quality slow cooker pork loin roast recipe? - hungryone
Agree all the way.....hot n fast for loin, it's not suited for a slow cooker....
Posted on Food and Drink
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re: Austrian Jambalaya? - hungryone
Add biryani to the list...the Indian/Pakistani variation on meat/seasoned rice. And I think of those lotus-leaf wrapped packets of sticky rice and Chinese sausage (a common dim sum offering, sorry I can't recall the name) as a jambalaya cousin too....
Posted on Food and Drink
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re: Kirkland Signature Protein Bars (Costco) - hungryone
Costco also has Kind bars at a lower price than anywhere else in the metro area. Low glycemic index, relatively low sugar, tastes like real food....
Posted on Food and Drink
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re: Help me improve my Turtle Sauce Piquante - hungryone
Use white wine instead of red....and reduce the amount a bit. Brown the onions and other veg, then add a little tomato paste and brown it too, then use the wine to deglaze the pan....
Posted on Food and Drink
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re: Any new places doing cracklins in NOLA? - hungryone
Not in NOLA, but Wayne Jacobs smokehouse in Laplace has em on certain days of the week. The pork rinds and pimento cheese at Co Burger are damn tasty, though not cracklings....
Posted on Food and Drink
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re: Cajun prairie confessional - hungryone
Nobody ever admits to using Minute Rice, jarred roux, or buying those prefab Savoies and John Folse entrees, but every damn WalMart in south LA is full of that stuff. Somebody's buying it. At least you didn't buy EasyMac....
Posted on Food and Drink
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re: Milioto Custom Homes - any feedback? - hungryone
Just say no. Miloto to builds spec homes in my $300k+ neighborhood, and I've heard plenty of post sale quality complaints from owners. The job sites are nasty.....several have gone months w/o dumpsters, which is miserable for the neighbors. You can do better....
Posted on Money Talk
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re: Where in Lafayette can I buy good Spanish chorizo to make a paella? - hungryone
I use dried chorizo and saffron, it's lovely. Whole Foods carries a Spanish style sausage---not precisely a true chorizo, but it's heavy on the paprika/pimenton/dried chile. It's a dry cured sausage, usually in buns near the wine and cheese. Can't recall the brand, Olli? maybe?...
Posted on Food and Drink
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re: Anyone try baking an avacado? - hungryone
One egg per half of avocado is too much avocado to me.....I use about 1/4 avo per two eggs. Put the sliced avo into a ramekin and break the eggs over it. Bake at 350 until there egg is as set as you'd like....
Posted on Food and Drink
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re: Cajun rice and gravy thread - hungryone
I'm a French speaking ethnic Cajun. I'm not bastardizing anything, I'm just cooking what tastes good. But maybe prairie Cajuns don't like flavor? Joking here, people....
Posted on Food and Drink
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re: Cajun rice and gravy thread - hungryone
My tips....don't be afraid to season the damn gravy. There is a world of deliciousness beyond mere onions.....a little chopped bell pepper, a small amount of diced celery won't go amiss. Thyme plays well with beef, sage w pork and poultry, black pepper w everything. Lots of garlic (add with the l...
Posted on Food and Drink
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re: WFDT - hungryone
Roasted pork tenderloin rubbed w some jerk spices, black pepper mashed potatoes, leftover hummus....trying to clean out the fridge before vacation....
Posted on Food and Drink
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re: Seared Tuna over Ginger-Wasabi Mashed Potatoes and Cabbage - hungryone
Chipotle oil, balsamic glaze, pickled ginger and wasabi: yes, it was definitely a recipe from the 80s/early 90s. LOL. I'm not suggesting it isn't tasty, simply pointing out the recipe's fusion-y nature as the overarching trend of that food moment in time....
Posted on Food and Drink
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re: Breakfast interview - hungryone
Yes, definitely wear a suit. (And don't shed your jacket and drape it on the back of your chair.) This is more akin to an audition than an interview...you're being assessed on your soft skills: everything from etiquette to conversational skills. Some folks look great on paper, seem okay in an of...
Posted on Money Talk
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re: Best pizza in NOLA - hungryone
[quote]"normal" pizza-Pizza Delicious [/quote] The pasta specials at Pizza Delicious are so damn good; ditto for the various risottos. It's like a little pocket of "real" restaurant food hiding out in a pizza joint....
Posted on Food and Drink
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re: Cupcake Couture (Mall of LA) closed - hungryone
Surely the flavored popcorn craze will be the next bubble to burst...apparently BR has more than one flavored popcorn store? Why.......
Posted on Food and Drink
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re: Looking for new dessert recipes - hungryone
Does your store not carry ice cream? Or Sara Lee pound cake?...
Posted on Food and Drink
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re: WFDT...Pray For The USA Edition - hungryone
Huevos divorciados w black beans, on corn tortillas. Watermelon and sheeps milk feta salad. Coffee chocolate chip gelato....
Posted on Food and Drink
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re: Need suggestions for Antoine's please... - hungryone
Please, just skip it and go to Arnauds or Galatoires instead....
Posted on Food and Drink
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re: Is Justin Wilson tGOAT chef? (Louisiana) - hungryone
[quote]So how do you know they haven't aged well?[/quote] A fair number of them turn up in used bookstores, library book sales, and most public libraries have copies. Have paged through many, never felt the need to buy (or even check out) his books. They're interesting as artifacts from a particu...
Posted on Food and Drink
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