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re: Dallas Eats Recs? - Degas
[quote]Teppo....small sushi place on lower Greenville[/quote]If you keep recommending this gem, there will longer be a seat at the bar. :spank: :cheers:...
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re: Best Place for Cajun Food in Lafayette - Degas
Glad you ended up there. I approve....
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re: Possibly opening a seafood market in BR. - Degas
[quote]Just repeat what Off Da Hook did[/quote]Was going to post this....
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re: Chicken Salad Chick - Degas
There's one here in Lafayette in a very strange location....
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re: WFDT - Degas
Duck Cells are a very important component of Beef Well Inkton....
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re: I need some new cookbooks - Degas
[quote]Real Cajun and Down South by Donald Link[/quote]Yup. Also any of the Louisiana Seafood Bibles....
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re: WFDT - Degas
[quote]almondine[/quote]Yes, Amandine is made with almonds. I'm not sure why that misspelling bugs me so much when I see it on menus. When I see Almondine, tartar or tar-tar, osso bucco, and other botches I want to slap the chef....
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re: Steakhouses in Houston - Degas
[quote]Vic & Anthony's[/quote]...
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re: Orlando Recs - Degas
[quote]Orlando Recs[/quote]Prayers sent...
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re: Lafayette dinner recs - Degas
[quote]I never hear anything about iMonelli. Has anybody eaten there in the recent past? It's been years for me.[/quote]Their marquee sign has spooked me. When I first moved to Lafayette, I would drive by and I'm guessing for over six months, the sign said that they were featuring three fresh fi...
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re: What Is The Best Way to Cook a Pork Tenderloin - Degas
Stuff with raw tilapia...
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re: Anybody else cook for a living here? - Degas
I did a stint as a Taco Bell manager in a large city which was situated just outside stumbling distance of three very popular nightclubs. If you're in the business, you know that usually you can start breaking down a kitchen later during the service and simply break into the cooler for things you ne...
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re: Why The Hell Would You NOT Eat The Casing On Good Boudin? - Degas
My first experience with boudin was not a good one. I was anxious on my first visit to Louisiana to see what all the hype was about. I was taken to Tony's in Baton Rouge. The casing was chewy and inedible, sort of like silverskin on meat. ...
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re: Picked up a sampler pack this afternoon - Degas
Oberon season :nana:...
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re: Food or Bar Near Minute Maid Park pregame...? - Degas
[quote]I have done the flying saucer before[/quote]Would be a recommendation if he didn't have a bunch of 9 year olds. I went with my friend and her daughter and not only could she not go inside, she wasn't allowed in the outdoor seating area either. She had to stand on the sidewalk while we had a q...
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re: Any ideas on the dipping sauce Ruffino's uses for their shrimp corndogs? - Degas
Yup, this is exactly it. I just consulted Chef Sclafani's cookbook....
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re: Do you go out of your way to purchase organic foods? - Degas
No. I have never purchased "premium" organic produce. I'm fine with the regular stuff at a fraction of the cost....
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re: Food or Bar Near Minute Maid Park pregame...? - Degas
[quote]flying saucer[/quote]...
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re: breweries/taprooms in Chicago - Degas
[quote]not interested in Goose Island.[/quote]I've had good food there and you can get different kinds of beer that they don't bottle. Make a stop at Binny's and check out the beer selection....
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re: Love that chicken from Popeyes - Degas
In my homeland, we call it balut....
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