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Number of Posts:7763
Registered on:7/24/2010
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Recent Posts

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re: The new Willie's --- Coursey Blvd - Degas
Is this in the building where Dingo's used to be?...
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re: Locating Mascarpone cheese in BR area? - Degas
[quote]do they not have krogers in BR?[/quote]No. Nor is there an Aldi....
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re: Locating Mascarpone cheese in BR area? - Degas
Call Whole Foods (225) 218-0452. Probably your best bet. Pocorello 225-293-3737 may carry it....
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re: Never Mind - Degas
There are so many good burgers in BR that I couldn't even name one the best....
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re: Tsunami in BR - Degas
[quote]Sushi Yama has the best sushi.[/quote]...
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re: Nola dinner for 6 Saturday night - Degas
[quote]you can take the streetcar there.[/quote]The street cars are down for the summer, fyi. As I found out recently, New Orleans doesn't have quite the same charm without them. There just wasn't the same feel seeing buses go by....
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Does any bar in Lafayette do trivia like the Londoner? - Degas
I always enjoy trivia at the Londoner and was wondering if there were any places that do trivia for when I'm there....
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re: Can you Roast a Boston Butt in a crockpot? - Degas
Yep. It's almost a cut of meat that's perfect for a crock pot. Agree on the greasy part as you need to pick around it if you're going to eat it right away. If you're eating the next day, you simply spoon the cold fat off. On a side note, I was shocked to know that you can cook meat in a crock pot...
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re: Jalapeno heat - Degas
The heat is in the yellowish-white membranes inside. Remove those and the seeds for good Jap heat without the oral pain. Make sure you don't touch your eyes with your fingers until you wash them....
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re: Ask me your cooking questions, maybe I can help - Degas
What color is James' Beard?...
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re: Hanger Steak questions - Degas
Whole Foods upped the price to $12.99/lb. :banghead: Still bought em out....
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re: The most unique sausage you've had - Degas
I should have known where this was going. :rolleyes: :lol:...
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The most unique sausage you've had - Degas
Rattlesnake Rabbit Jalapeño from [link=(http://www.newbohemiausa.com/wurst/)]New Bohemia[/link] in Minneapolis. Really good too. Tongue blood sausage gets an honorable mention. Whatcha got? :popcorn: ...
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re: What was your favorite meal cooked by your grandmother? - Degas
Dad's Mom - Killed by Philip Morris before I was old enough to know her. Mom's Mom - Admittedly and agreeably a horrible cook. She would make some dishes on holidays, serving mostly apologies. :lol: ...
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re: Good restaurants to work at? - Degas
[quote]And hot girls too? What place has the hottest servers[/quote]Here's your new uniform... [img]http://rlv.zcache.com/im_a_creep_trucker_hat-r5b7176d8d68b42c6870702781d4d61b4_v9wfy_8byvr_512.jpg[/img]...
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re: Emeril says New Orleans is one of America’s greatest cities - Degas
"Editor" Rachel Tepper was mistaken when she said [quote]before hosting his first cooking show in [b]1994[/b][/quote] His first cooking show was called "How to Boil Water" which debuted in 1993, one of the first shows on the Food Network. "Editor" :casty:...
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re: A really good wok? - Degas
[quote]Is it possible to generate enough heat on a regular range top? [/quote] Easily. As said, flat bottoms work best on electric stoves. I mentioned earlier that a wok holds in heat perfectly for frying, and what I meant to say with the wide width of it, the splashing is kept to a minimum....
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re: A really good wok? - Degas
[quote]Why do you use it to fry fish???[/quote]A wok is an excellent vessel for deep frying. The width of it holds the heat nicely. I have both round bottoms and flat, both serving their purpose. With my electric stove, I can set the round one on a ring on high, and the oil is usually kept at a cons...
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re: Dress code for Revolution for Sunday brunch.. - Degas
What's the old adage? "If you have to ask..."...
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re: Houston Rated #1 Food City, Cleveland #7, NOLA #15 - Degas
Glad to see Minneapolis/St. Paul get mention. I had fantastic meals there including this charcuterie plate at Butcher and Boar. [img]http://i.imgur.com/MvUjzFw.jpg[/img] The Happy Gnome is a fun gastropub (poutine, steak tartare, salsify and asparagus), Sea Change was very good, and had good b...
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