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re: Cantaloupe...(better cold or room temperature?) - Degas
I chuckle when people say something tastes like shite for this same reason. :lol: Speaking of Balls, people ask me if I know what the smell of moth balls are like. I reply that I don't know how to get my nose in between those tiny legs. Carry on......
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re: Venison sausage question - Degas
Best Stop in Scott, LA - Venison sausage made with Steen's syrup. :drool:...
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re: Steak Reaturant Recs New Orleans - Degas
[quote]Just go on Saturday[/quote]Good luck with that too. ETA: Friday might be your best bet for a steakhouse because it's lent. ...and those poor hostesses answering the phone every 15 seconds all weekend for losers trying to get in at the last minute on amateur night....I feel for ya girls....
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re: Your go-to Lenten lunch around BR - Degas
Ruth's Chris...
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re: Cantaloupe...(better cold or room temperature?) - Degas
[quote]The correct answer for all fruit is room temp. Or better yet, warmed by the sunshine in the field temp. Cold just masks flavor.[/quote]One of my favorite fruit experiences is waking up in Florida and picking a grapefruit from the tree when it's 80+ degrees. I guess it depends on the frui...
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re: Best dutch ovens on the market for a reasonable price? - Degas
I've recently purchased a Lodge and am happy with it. Decent prices on Amazon too....
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re: Making a trip to Lafayette area next Wed - Degas
Last time I was there we shared the pork belly sliders and I ordered the rabbit pappardelle which was really good. I think I was drinking a $2 domestic during happy hour, but they do have a quality beer selection....
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re: Making a trip to Lafayette area next Wed - Degas
[quote]Is it because of food or the bar atmosphere?[/quote]Yes...
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re: Making a trip to Lafayette area next Wed - Degas
Social...
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re: Houston food this weekend - Degas
What are those metal things stuck into the Asian dishes?...
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re: Let's talk roasted asparagus - Degas
Drizzled with olive oil and fresh cracked pepper. These hit my grill for just a few minutes, then I hit them with Maldon finishing salt immediately off the grill. If I feel like messing with more prep, I'll wrap a few pieces in bacon like a peppermint cane and secure with toothpicks....
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re: Onions in a crawfish boil - Degas
[quote]Cut the tips off, Peel and cut in half[/quote]Close. It's easier to cut in half before peeling. :cheers:...
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re: Anyone notice that Jimmy John's delivery fee has more than doubled? - Degas
[quote]From a few weeks ago: SUBTOTAL: $5.99 DELIVERY: $1.24 [b]TIP: $1.30[/b] TAX*: $0.52 TOTAL: $7.75 The same sandwich today: SUBTOTAL: $6.49 DELIVERY: $2.75 TAX: $0.57 TOTAL: $9.81 [/quote] So you stiffed the delivery driver this time to sort of make up for it?...
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re: An update from MD - Degas
I'm sure you would trade the synthetic heroin for tater tots right now....
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re: An update from MD - Degas
MISS YOU!!! :cheers:...
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re: Sous vide nerds: Intramuscular fat in things like ribeyes. What do? - Degas
[link=(http://www.chefreinvented.com/2011/01/sous-vide-challenge-part-two-steak.html)]Here's[/link] someone who's tested both sous vide and cast iron options for both a filet and ribeye. Although favoring sous vide for filets, he's obviously a fan of the cast iron for ribeye. Like any cooking method...
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re: Taco Bell revealing new secret item at Super Bowl. But preorder to eat Feb 6 - Degas
Hopefully it's not Janet Jackson's boob again. :yack:...
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re: Best of 225 - Bahn Mi???? - Degas
Perhaps we were conceived by different mailmen. I love heat, just not that painful cross section bite of jalapeno chock-full of seeds and membrane....
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re: Best of 225 - Bahn Mi???? - Degas
There's always that one concentrated bite of jalapeno that screws up my mouth....
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re: Best of 225 - Bahn Mi???? - Degas
[quote]the best In town pho sho[/quote] fify...
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