User Profile: Degas | TigerDroppings.com
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Location:21876493 posts
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Number of Posts:7441
Registered on:7/24/2010
Online Status:Not Online

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re: Casual Lunch in Lafayette on Sunday - Degas
Mel's breakfast is awesome at 3am during a drunken stupor. ...
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re: Where Did I Eat Lunch Today? - Degas
Deja vu all over again....
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re: Food Misnomers - Degas
[quote]Duck Butter[/quote] Nobody milks duck nipples? :lol: Good one...
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re: Food Misnomers - Degas
[quote]Another reason to hate my mom.[/quote] Hey now...I love your mom. :pimp:...
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re: Do you have a culinary torch? What do you use it for? - Degas
I use mine to create a Maillard reaction on meat that I've cooked sous vide. For instance, I'll blast the outside of short ribs that I've cooked for 72 hours if I don't have a grill going or don't feel like turning on the oven when it's 100 degrees outside. It's especially nice if I have smaller ...
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Food Misnomers - Degas
I'll start... Boston Butt..what what?...it's not from the rear end Chilean sea bass...not in the bass family at all Chicken fingers...I've never seen a chicken with fingers White chocolate...not chocolate Whatcha got?...
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re: Best plate lunch in Lafayette - Degas
[quote] calf tongue Lima Beans Corn Hash Brown Potatoes [/quote] As Anthony Bourdain would say, "Yes please."...
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re: What Were the F&D Board's All-time Most Controversial Ideas? - Degas
[quote]What Were the F&D Board's All-time Most Controversial Ideas?[/quote]Count Chocula and Winkface making it in the Popeye's bathroom on Pinhook....
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re: Parts Unknown with Bourdain New Season - Degas
[quote] I wouldn't want to try to match drinks with Bourdain though..... [/quote]I'd be willing to try with his wife. :pimp: ...
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re: Parts Unknown with Bourdain New Season - Degas
I can't wait for this episode. Should be awesome. [link=(http://www.cnn.com/2015/04/23/travel/parts-unknown-bourdain-korea-journal/index.html)]LINK[/link] [quote]we begin with me, hideously hung over, trying to recreate the wreckage of the last night from memory -- and continue through an epic...
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re: Sous Vide Flank Steak - Degas
[quote]Sous Vide...was the most tender flank steak I have ever eaten. [/quote]Welcome to the club :cheers: [quote]Looks good, but what gets me about sous vide is the [b]time commitment[/b]. Is it that much better than regular grilling or do you just tell yourself it is better to justify it? [/qu...
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re: First time at Festival International - Degas
[quote]it sucks[/quote] [img]http://www.databreachwatch.org/wp-content/uploads/2013/11/REALLY_SNL_AIGflv.jpg[/img]...
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Official Festival International Food Thread - Degas
Share your experiences here. I consumed mostly Canebrake Thursday night, but did try Bon Temps grilled pork and steens sausage. Thumbs up. Headed back for another go at it this evening. Will be trying more vendors with a full report. Looking forward to the Lafayette symphony. ...
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re: Californians try Louisiana food for the first time. - Degas
They actually tried it for the first time [link=(http://www.tigerdroppings.com/rant/food-and-drink-board/louisiana-foods-taste-tested-by-californians/56592567/)]yesterday[/link]....
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re: Bar in CBD for the Stanley Cup? - Degas
With more televisions than patrons on any given night, Ryan's will honor your requests. Good beer selection too. A bonus is that they don't serve food, but they encourage you to bring in take out from other venues. Go Habs!!!...
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re: Best way to cook shark - Degas
I've grilled them just like you would swordfish. These are especially sensitive to drying out if overcooked....
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re: Getting a new set of knives: Chicago Cutlery or Calphalon? - Degas
I was wondering the same thing...why buy a set? Most owned knives are purchased one by one unless this is some sort of wedding gift....
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re: Saigon Noodles on Sherwood at Florida - Degas
Or, make an Eastwardly turn and drive to Dangs ftw....
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re: Antlers in Broussard review - Degas
Sounds like they're trying to cater to the le Triomphe country club money....
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