menu
Favorite team:
Location:21876493 posts
Biography:
Interests:
Occupation:
Number of Posts:8907
Registered on:7/24/2010
Online Status:Not Online

Recent Posts

Message
re: Anyone know why I-10 is closed between Scott and Duson? - Degas
Would have been ironic if the truck had been leaking sulfur in Sulfur. :lol:...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (1)
Anyone know why I-10 is closed between Scott and Duson? - Degas
People apporoaching Rayne from the West had better grab a Snickers bar because you ain't goin' anywhere soon. Anyone know what's up? A good accident perhaps?...
Posted on O-T Lounge
Jump to Post - View Topic - Replies (8)
re: Had lunch at Kazoku Sushi in Mandeville today. - Degas
They should rename the place, "Scallions" :lol: Apparently the Chef thinks that it pairs well with everything. I loves me some tuna and avocado. :cheers:...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Chopped auditions - Degas
I don't know for sure, but I think it's Ted Allen saying, "your time starts now". I think that Iron Chef contestants have some time to contemplate the secret ingredient and know about it in advance. The sweat dripping down the Chopped challenger's foreheads is very real. With my Iron Chef comp...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Quick vote needed Pizza Hut or Domino's? - Degas
[quote]This is exactly like choosing a President.[/quote] :lol: Trump has more toppings....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Chopped auditions - Degas
[quote]Do it Degas!![/quote] [link=(http://choppedcasting.com/special.php)]If you're not a Chef, these are the "special" categories[/link] Tailgaters, sure I am, aren't we all? Grillmasters...not sure if I'd consider myself a master. College undergrads, twins, newlyweds, farmers, butchers, d...
Posted on Food and Drink
Jump to Post - View Topic - Replies (2)
re: Chopped auditions - Degas
I knew someone who was on chopped and said it was an incredible experience. He mentioned that contrary to how the editing makes the judges look mean with piercing glares, he said that the judges couldn't have been nicer. He also mentioned that there was about an hour in between each course and that ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (3)
re: Tilapia = Red Snapper - Degas
Red Snapper is "Tai" in Japanese, so they were close. :lol:...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Tilapia = Red Snapper - Degas
I'll bite. Where is that from?...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Pittsburgh Recommendations - Degas
[quote]Anyone have any recommendations for Pittsburg?[/quote] Yeah, put an H on the end and make it Pittsburgh. :lol:...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Most versatile sized Dutch Oven? 6-8 qt? Larger? - Degas
[quote]You must be on a low flame?[/quote]How else do you make a roux :dunno:...
Posted on Food and Drink
Jump to Post - View Topic - Replies (2)
re: Most versatile sized Dutch Oven? 6-8 qt? Larger? - Degas
Yes. My friends who sampled my gumbo this past weekend for the Saints game commented on how dark it was, so yes, I have no problems getting it there. It just takes time, patience, and a lot of stirring. :cheers:...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Most versatile sized Dutch Oven? 6-8 qt? Larger? - Degas
I have an enameled Lodge 4qt, 6qt and 7.5qt. I find that I use my 6qt the most, but I use the 4qt for things like caramelizing onions, boiling eggs, etc., while I use my 7.5 for large batches of gumbo or smothered chicken. You can find the 6 and 7.5 on Amazon for around $60 (depending on the c...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Sit down eats around the Dome - Degas
I'd say Horinoya, but they're closed on Mondays. ;)...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Do you have a perference in pizza chains? - Degas
Uno...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Most Hated Foods? - Degas
Berries for the same reason as the OP. Okra. Birthday cake, especially the frosting....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Spin Off. Sous Vide - Degas
I've found that 132 degrees is the optimal sous vide temperature for red meat....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Spin Off. Sous Vide - Degas
[quote]What is the purpose of doing this? Does it help out the sear or prevent overcooking when searing? [/quote]I do the same thing for the same reason, to prevent overcooking when searing. When I take something already cooked out of the freezer, I'll bring it up to just 115 degrees or so....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: My personal ranking of 9 popular vodkas - Degas
Sure there's better tasting out there, but Ketel One is my favorite bang for the buck....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Things you ate as a kid that you no longer eat. - Degas
[quote]Vienna sausage[/quote]Tang and Ovaltine too....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)