User Profile: Degas | TigerDroppings.com
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Location:21876493 posts
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Number of Posts:7686
Registered on:7/24/2010
Online Status:Not Online

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Favorite things to purchase to go from Butcher in NO - Degas
I'll be in NO this weekend and on Sunday I plan on hitting up Butcher for lunch and am determined to take some edible gems home with me from their deli. What are the "shouldn't miss / ya gotta try it" items that I should bring home? ...
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re: Miracle Fruit Experience, Pretty Cool - Degas
[quote]You put the tablet on your tongue and let dissolve. [/quote]The last time I did this was at a Pink Floyd concert. [img]http://rock.freemidis.net/emoticons/pink_floyd_emoticons_1.gif[/img]...
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re: Who here loves sous vide cooking? - Degas
Douglas Baldwin and Thomas Keller (Under Pressure) have written some excellent things on this method. Baldwin also has an extremely informative [link=(http://www.douglasbaldwin.com/sous-vide.html)]website[/link] and a book called Sous Vide for the Home Cook, and here's another good [link=(http://for...
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re: Non solid food suggestions - Degas
[quote] One night after having one of them cut out, I went on a sort of hot date. While making out one of the stitches broke. She was really, really impressed with me. [/quote]Probably a rare instance where the guy bleeds on the girl. :lol: Thanks for all the serious suggestions. Yes Artie, I kn...
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re: Non solid food suggestions - Degas
Thanks for informing twice of a situation you know nothing about. Looking for suggestions, not bull shite....
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re: Non solid food suggestions - Degas
[quote]Stop being so dramatic.[/quote]Piss off. It's not my opinion and I'm not the doctor. She had special circumstances with her procedure and I'm trying to garner ideas, not ridicule....
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re: Who here loves sous vide cooking? - Degas
[quote]i find that some people here hate the threads bc there's a few new ones every day with pics and shite. that's frowned upon here for some reason.[/quote] That's part of the fun. Not only sharing info and pics, but also to rile up the naive folks who have never tried the method. It's different,...
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Non solid food suggestions - Degas
I've a friend who will be staying the weekend who just had her wisdom teeth pulled. No solid foods for a few days so I'm looking for suggestions to treat her to something besides baby food, etc. I was thinking something like a bisque or some sort of chilled soup as examples. I've had my wisdom t...
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re: 48 hour sous vide pork shanks - just went in the water. - Degas
Schwartz, for the love of Jesus, how did it turn out?...
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OK, who robbed Stelly's Supermarket in Lebeau? - Degas
[link=(http://www.break.com/video/stellys-supermarket-crime-stoppers-video-2875720)]LINK[/link] Your arse is grass son. ...
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re: Lobster dish recommendations - Degas
It's not a fancy "dish" by any means, but if she loves lobster, they're available live in tanks at Drago's. From their website: Three Pound Lobster 2 3/4 to 3 pounds 17.95 per pound Super Stud Lobster Yep, we have them! To share or to handle a 'stud-like' appetite. Ask your server for av...
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re: 48 hour sous vide pork shanks - just went in the water. - Degas
Do we get some pics and feedback from the results?...
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re: Sous Vide Hanger Steak w / pic - Degas
[quote]Not a big fan of hanger it's to close to ball sack[/quote] :confused: How is a diaphragm muscle close to testicles? ...
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re: Sous Vide Hanger Steak w / pic - Degas
Yup. It's shameful, but I do utilize button mushrooms. I also like Iceberg lettuce. [img]http://i1239.photobucket.com/albums/ff516/VeronicasLife/scared-face-o.gif[/img] ...
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re: Sous Vide Beef Ribs (48 hours NOW SERVED!) - Degas
132 degrees for me, finishing on a grill, skillet, or under a broiler. I let mine go 72 hours. It has the consistency of prime rib. [link=(http://www.tigerdroppings.com/rant/food-and-drink/another-win-with-72-hour-medium-rare-beef-short-ribs-with-pic/55207582/)]LINK[/link] [img]http://imagesha...
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re: Here's the sandwich I just made (NSFW) - Degas
That looks like way too much work for a sandwich. Oh wait...I thought this was a sous vide thread....
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re: Sous Vide Hanger Steak w / pic - Degas
[quote]Where does one find a hanger steak?[/quote]From the OP:[quote]...this hanger steak purchased from Whole Foods...[/quote]...
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re: Sous Vide Hanger Steak w / pic - Degas
Sides of asparagus and potatoes....
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Sous Vide Hanger Steak w / pic - Degas
With all of the sous vide controversy here of late, I thought I'd post a pic of my dinner. For those with an open mind who are having fun exploring sous vide...this hanger steak purchased from Whole Foods goes straight into a food saver bag with no fat, salt or pepper. 132 degrees for 4-5 hours. ...
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re: Need help for restaurant suggestion in Nola - Degas
[quote]restaurants that have opened up in last 2-3 years.[/quote][quote]La Petite Grocery[/quote] :confused:...
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