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Number of Posts:8813
Registered on:7/24/2010
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Recent Posts

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re: Crown royal vanilla - Degas
I never trust anyone who has a hurricane named after them. :cheers:...
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re: Crown royal vanilla - Degas
Sounds awful, and I like vanilla. Perhaps it could be mixed with vanilla Coke. :dunno:...
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re: Places to eat pregame for Saints Game? - Degas
Horinoya :banghead:...
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re: What do I have and what to do with it? - Degas
You can use sous vide liquids for sauces. Reduce, then briskly whisk in pats of butter one by one until emulsified. Another reason to like sous vide....
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re: Nasty vodka - Degas
Purchase a fresh pineapple and cut it up into bite sized pieces. Foodsaver it or keep it under the vodka level for two weeks. Serve the liquid as shots and enjoy the pineapple. I purchase very cheap vodka just for this....
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re: Anyone smoke on a gas grill? - Degas
That's three strikes :cheers:...
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re: Anyone smoke on a gas grill? - Degas
[quote]Or cock[/quote]Gobble Gobble...
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re: Anova Sous Vide circulator? - Degas
I've never done wings sous vide. Too easy with any other method. ...
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re: Vegas Recs - Degas
Now how do you not get downvoted with virtually the same recommendations? :usa:...
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re: Vegas Recs - Degas
Nope. I haven't been to Vegas this year. I will check it out though. Thanks. :cheers: To the OP, if you're into pinball, take a quick bus ride down Tropicana to the [link=(http://www.pinballmuseum.org/)]Pinball Hall of Fame[/link]...
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re: Vegas Recs - Degas
Yup, it's a Chef's tasting menu and a meal to be remembered. Be forewarned that it's French cuisine and therefore will be heavily dairy based. Mandalay Bay has a very good lunch buffet btw. I actually met Mohamed Ali and his wife at Mandalay Bay who was in Vegas at the time for Mike Tyson's heari...
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re: Vegas Recs - Degas
[quote]Someone suggested a high end place inside MGM[/quote]You've got Tom Colicchio's [link=(https://www.mgmgrand.com/en/restaurants/craftsteak-steak-house.html)]Craftsteak[/link], [link=(https://www.mgmgrand.com/en/restaurants/latelier-joel-robuchon-french-restaurant.html)]L'Atelier[/link] by Joel...
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re: Vegas Recs - Degas
MGM puts me up for free so I usually stay there. I will not go to Vegas without a visit to [link=(http://kabutolv.com/)]Kabuto[/link]. You'll need to take a taxi and it's off strip, but I would recommend it to anyone craving a true Japanese Edomae experience. Where exactly will you be staying ...
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re: Vegas Recs - Degas
Can you narrow it down? Strip, off strip, cuisine, type of dining experience. If cost doesn't matter, you're in the right city. :cheers:...
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re: Anova Sous Vide circulator? - Degas
Is TD automatically downvoting me with my every post or is there some a-hole stalker out there a lot of time on their hands? Fortunately it doesn't bother me that some redneck has their panties in a bunch over what I have to offer. :cheers:...
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re: Anova Sous Vide circulator? - Degas
I had awesome results with lamb. They were miniature chops, so I didn't mess with a skillet or grill after the bath. I simply broke out the torch. Please report back with results....
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re: Anova Sous Vide circulator? - Degas
Janky, I promise I'll make another thread on short ribs soon. I dug up the old thread but all the pics were on imageshack and I didn't feel like paying them money to host my pics so they are no longer visible. They're terribly easy and in my opinion the best results of virtually anything I cook ...
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re: Food delivery question - Degas
[quote]I've been there. I just look at them and say to myself, "that's somebody's gam gam. How would you want a stranger to treat yours?" So I smile, shake my head approvingly, like hell yeah that's awesome you're still writing checks for a 1/2 gallon of milk and your Metamucil," and say to myself ...
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re: Food delivery question - Degas
[quote]Adding another 50% onto your food total price is a little ridiculous [/quote]This is my dilemma when I eat at a sushi bar. I feel like I'm on the spot when the waiter brings the credit card receipt with a line to put the tip, and also there's a tip jar that's been staring me in the face the e...
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re: Food delivery question - Degas
[quote] From the time the clerk says 'That will be 24.50, Mr. Zach' till the time the money is in her hand is about 1/4th of 1 second.[/quote]I just threw up in mouth a little bit recounting the times I've been stuck behind some old ladies who pay with checks. It's not the fact that they pay with ch...
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