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re: T-fal 12-Qt. Nonstick Stock Pot - $19.99 - Degas
Mine arrived yesterday. :cheers: Looks like the sale is still going on, not sure about the free shipping though....
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re: Question about cast-iron pots, black specks, and roux. - Degas
[quote]Does burnt roux have a burnt smell?[/quote]Yes. Anything burnt will have a burnt smell. :pimp:...
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re: Question about cast-iron pots, black specks, and roux. - Degas
[quote]something is wrong with the cast-iron and need to season it again[/quote]...
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re: Now retired, I looked forward to having time to cook - Degas
[quote][b]headhunter[/b] Las Vegas NV[/quote] I'm very jealous of your Chinatown. (and your pinball hall of fame)...
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re: Now retired, I looked forward to having time to cook - Degas
My Grandfather once said that there's nothing golden about the golden years...except for the pee....
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re: Oyster PSA For NOLA and BR - Degas
Peche has very good oysters, especially the Island Creeks, but be prepared to pay four bucks a pop for them....
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re: My first attempt at real pho w/ pics UPDATE:as promised - Degas
[quote]I am in no way shape or form a professional but I really enjoy acting like one!![/quote]I'm no professional either, but I did stay at a Holiday Inn last night. :cheers:...
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re: My first attempt at real pho w/ pics UPDATE:as promised - Degas
Powerman made pho a while back. An old adage is that as with anything in life, the journey is far more important than the destination, so I applaud those who dabble in long processes in order to broaden their culinary knowledge, therefore achieving greatness. Nicely done. :cheers:...
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re: Spinoff: common foods you struggle to find good versions of in your town - Degas
Lafayette: A really good Jewish deli Reuben. I see that Social has a $13 sammi on their menu but I've yet to try it. Commonplace in the North....
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re: 1 restaurant chain you wish would come to your area: - Degas
Splitsville - Who doesn't love filet sliders and ahi tuna while bowling?...
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re: 40 lbs of Pork Butts Smokin'! - Degas
$40 says that Cajunate passed out. :cheers:...
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re: 40 lbs of Pork Butts Smokin'! - Degas
Those butts are ten pounds each. They're going to take some time, including the duration of the stall....
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re: 40 lbs of Pork Butts Smokin'! - Degas
I actually was curious about the internal temp. Is it in the stall?...
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re: 40 lbs of Pork Butts Smokin'! - Degas
What temp ya got?...
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Article on New Orleans rooftop bars - Degas
[link=(http://www.cnn.com/2017/02/22/foodanddrink/new-orleans-rooftop-bars/index.html)]LINK[/link]...
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re: Commanders Palace Brunch - Degas
[quote]Last time I was there, one offering was dirty grits. Excellent. [/quote]Last time I was there, 25 cent martinis was the special. I was told the next day that I thoroughly enjoyed myself....
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re: Sous Vide recipe suggestions - Degas
[quote]get the skillet as hot as you freaking can[/quote]I bought a portable butane stove for two reasons. One is if there's a hurricane I have a way (besides my grill) to cook and boil water, and two, because getting the skillet as hot as you freaking can means tons of smoke. I simply take the stov...
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re: Kroger / Rouses rumor? - Degas
I would cry if I lost Rouses....
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re: Sous Vide recipe suggestions - Degas
Last night I did a pork tenderloin. Salt, pepper, rosemary and thyme. 135 for just over an hour, then a quick pan sear. Money....
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re: How is Bon Temps Grill in Lafayette? - Degas
I enjoy it and have been there dozens of times. It's one of the places I recommend for people who are visiting Louisiana. I like the swamp legs appetizer of duck and alligator legs. The tuna tartare (they call it tartar lol) is decent....
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