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re: NASA Creates New "Chef Knife" That Will Last a Lifetime w/pics - Degas
I thought they weren't available until May...or is this old news?...
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re: Shrimp poboy baton rouge - Degas
[quote] Very good, Jason had that great crusty bread and plump shrimp. [/quote]...but it was Baton Rouge. :confused:...
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re: Shrimp poboy baton rouge - Degas
[quote]Off the Hook[/quote]This is the correct answer....
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re: NASA Creates New "Chef Knife" That Will Last a Lifetime w/pics - Degas
[quote]$billions we have spent on the fricking "space program"[/quote]I forgot how much money NASA spent on developing a pen that would write in space. The Russians brought pencils. :lol:...
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re: Rouse's Leg Quarters Sale! - Degas
[quote]Dude... it's $2.90[/quote]When did a ten pound bag at 47 cents per pound become $2.90? I'm newer to Louisiana math....
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re: Favorite Dessert - Degas
Frangelico, neat....
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re: What is the best meal you have ever eaten in your life? - Degas
A few years back I visited my Mother, who made an old family Sauerbraten recipe. The flavors brought tears to my eyes bringing back childhood memories, so that has to count for something. My personal favorite was [link=(http://www.cafedesartistes.com/)]here[/link]....
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re: Biggest restaurant flop(s) in Baton Rouge history? - Degas
I wanna say Lobdell. I was new to the area at the time and this was back just under 20 years ago....
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re: Wanted Pho ... but sor'ta ... made Ramen? (Photos) - Degas
What you have there is a good looking bowl of Ramen, not "faux" :lol:...
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re: Biggest restaurant flop(s) in Baton Rouge history? - Degas
Anyone remember Pave? I had soft shell crab there once....
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re: Vegetable Broth and Soup (Photos) - Degas
[img]http://images.mentalfloss.com/sites/default/files/screen_shot_2015-03-25_at_12.58.35_pm.png[/img]...
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re: Growler and Crowlers illegal in LA now? - Degas
It was a few short years ago I couldn't purchase wine on Sundays because of the Lord. What's the deal with LA?...
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re: Cooking Channels YouTube - Degas
[quote]Foodwishes[/quote]Sometimes Chef John's Dad jokes are quite painful....
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re: One Brewery for the rest of your life - Degas
[quote]Lake Front Brewery in Milwaukee[/quote]Been there, done that. An excellent choice for a rest of your life brewery. :cheers:...
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re: One Brewery for the rest of your life - Degas
Bell's...
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re: Resources for new cooks - Degas
[quote]I didn't realize how little she knows. It's still a great book, but it might be a little bit off-putting for her knowledge level.[/quote]It's a fantastic book and I own it. For those of us who are into physics, math, chemistry, etc, and love to cook, this book will rock your world. If not, yo...
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re: Resources for new cooks - Degas
The Way To Cook by Julia Child is a fantastic book, but might be "too advanced" for someone absolutely just starting out. There is a dvd format. I'm a huge Julia Child fan and she was a pioneer for all these current TV Chefs....
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re: Chargers moving to LA - Degas
They lost to the Browns. I'd flee town too....
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re: Need some help with a menu for a playoff party - Degas
If it were me, I'm not messing with sous vide for chicken wings. Those things can be easily smoked/BBQd....
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re: Need some help with a menu for a playoff party - Degas
[quote]Holy Crap. Would these not fall off the bone when trying to put them on the grill?[/quote]No they don't. I've done a lot of research and experimentation. This is the temp and time for what is in between al dente and falling off the bone. This is one of my go to things to do for a group of...
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