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WFDT

Posted on 3/11/14 at 3:57 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3881 posts
Posted on 3/11/14 at 3:57 pm
Johnnys pizza!! Its a celebration bitches!
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/11/14 at 3:59 pm to
Mom's red beans and rice
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 3/11/14 at 4:25 pm to
Leftovers....pepper shrimp, boiled crab, pizza, roasted chicken, chili, corn bread, butter beans, black eyed peas, and finally, the kitchen sink.
Posted by GeauxGoose
Nonya
Member since Dec 2006
2516 posts
Posted on 3/11/14 at 4:26 pm to
Thinking about doctoring up some blue runner red beans :-)
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/11/14 at 4:27 pm to
hamburger steak gravied down in onions and mushrooms. gotta decide what other stuff to put with it.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14202 posts
Posted on 3/11/14 at 4:32 pm to
quote:

gotta decide what other stuff to put with it.


Mashed taters or rice sounds nice

I can make a rhyme every time.
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 3/11/14 at 4:36 pm to
Friend gave us a bag of salmon heads, so Jones is roasting a couple, and I'm making Japanese Salmon Head Soup.



Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/11/14 at 4:42 pm to
quote:

Mashed taters or rice sounds nice


yes, yes, for sure, always a gravies treat.
it's just, I'm trying to look down and still see my feet.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14202 posts
Posted on 3/11/14 at 4:43 pm to
I knows my toes is there somewhere. I just don't care.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/11/14 at 4:43 pm to
I want
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 3/11/14 at 4:44 pm to
Quinoa, OG. Quinoa. Handles gravy very well.

Having crawfish bisque from Downtown Don's and hushuppies.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/11/14 at 4:49 pm to
quinoa, quinoa, I'm most sure it fights the blubber.
but, every time I cook it, it tastes like the rubber.
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 3/11/14 at 4:51 pm to
quote:

I want


Definitely going to post the soup.
This post was edited on 3/11/14 at 4:52 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14202 posts
Posted on 3/11/14 at 4:54 pm to
quote:

Definitely going to post the soup.


You go Girl!

I can't wait to see the end result.

Sadly I think I knew one of those fish. She looks so familiar to a fish I once knew. That glazed look in her eyes. Them fishy Lips.


I bet you get some terrific Broth to work with from those.
This post was edited on 3/11/14 at 4:56 pm
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 3/11/14 at 4:55 pm to
quote:

Sadly I think I knew one of those fish. She looks so familiar to a fish I once knew. That glazed look in her eyes. Them fishy Lips.


They creep me out just staring at me like that.
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70039 posts
Posted on 3/11/14 at 5:10 pm to
A sandwich in a bit, crawfish and free drinks at lakeside later.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 3/11/14 at 5:18 pm to


I had a falafel wrap from whole foods
Posted by Zach
Gizmonic Institute
Member since May 2005
112494 posts
Posted on 3/11/14 at 5:19 pm to
Played golf today so no cooking. I had the last of my Pork stir fry a few minutes ago.

Lucy will have a choice of Pasta with ground meat or Braised Chicken Thighs. She also loves this stuff lately:



Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 3/11/14 at 5:53 pm to
chicken fajitas
Posted by 4LSU2
Member since Dec 2009
37334 posts
Posted on 3/11/14 at 6:19 pm to
Wife made RBnR and sweet jalapeño cornbread.
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