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Started By
Message
re: WFDT
Posted on 3/11/14 at 6:23 pm to Jibbajabba
Posted on 3/11/14 at 6:23 pm to Jibbajabba
Darrell's Special posandwich
0
Posted on 3/11/14 at 6:24 pm to OTIS2
quote:
and finally, the kitchen sink.
Nooo, don't do it, I've leaned against that sink many times!!
Posted on 3/11/14 at 6:46 pm to Ole Geauxt
Blackened snapper
Posted on 3/11/14 at 6:47 pm to Ole Geauxt
quote:
I've leaned against that sink many times!!
Gallon of bleach just might do the trick. Might is the operative word.
Posted on 3/11/14 at 7:07 pm to Jibbajabba
red beans and rice
Posted on 3/11/14 at 7:27 pm to LouisianaLady
Dude. Roasted salmon cheek (face meat in general) is one of the best things in the world
Posted on 3/11/14 at 7:29 pm to glassman
quote:
Gallon of bleach just might do the trick.
I'll have you know, I was always slicing, dicing or barking instructions to the missahippy boy.
Posted on 3/11/14 at 7:29 pm to Caplewood
ive been looking online at some recipes and it seems like all you need to do is put some salt and pepper along with some evoo and roast it.
gonna make a ponzu and togarisho mix for dipping i think.
any suggestions for the fish or just keep it simple?
gonna make a ponzu and togarisho mix for dipping i think.
any suggestions for the fish or just keep it simple?
Posted on 3/11/14 at 7:32 pm to Deactived
Simple in the oven. Salt, pepper, rub the face in butter. That sauce should be pimp tight with it.
Wasabi togarashi is so good on eggs. It's been my shift breakfast for a while now
Wasabi togarashi is so good on eggs. It's been my shift breakfast for a while now
This post was edited on 3/11/14 at 7:33 pm
Posted on 3/11/14 at 7:32 pm to Deactived
quote:
just keep it simple?
Let the product speak for itself. I'm officially jealous.
Posted on 3/11/14 at 7:33 pm to Caplewood
word
yea it is a good combo
quote:
That sauce should be pimp tight with it.
Wasabi togarashi is so good on eggs
yea it is a good combo
Posted on 3/11/14 at 7:37 pm to Caplewood
How many fish faces would one have to eat to achieve fullness?
Posted on 3/11/14 at 7:37 pm to glassman
quote:
I'm officially jealous.
Me too. I've been thinking about this since the lunch thread
Posted on 3/11/14 at 7:37 pm to Ole Geauxt
quote:funny, I seem to recall you always, sittin', eatin', drankin', and barking instructions...
I was always slicing, dicing or barking instructions to the missahippy boy.
This post was edited on 3/11/14 at 7:40 pm
Posted on 3/11/14 at 7:44 pm to Jibbajabba
Fried bream, fries and hush puppies.
Posted on 3/11/14 at 7:46 pm to greenwave
Roasted pork with chickpeas in a spicy garlic pepper sauce.
Posted on 3/11/14 at 7:48 pm to Oenophile Brah
Meatloaf. Asparagus. (Not a perfect match, but I'm okay with that.)
Posted on 3/11/14 at 7:54 pm to Darla Hood
Papa John's and an ice cold root beer
Posted on 3/11/14 at 7:56 pm to SW2SCLA
That's what I'm talking about
Posted on 3/11/14 at 8:22 pm to Jibbajabba
cleaned out the fridge tonight
chicken tacos
Asian brussel sprouts
salad of cucumber and sliced peppers
water
mini Snickers
chicken tacos
Asian brussel sprouts
salad of cucumber and sliced peppers
water
mini Snickers
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