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Favorite team:LSU 
Location:Louisiana
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Occupation:Professional Gentleman of Liesure
Number of Posts:1789
Registered on:5/8/2011
Online Status:Not Online

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re: WFDT - Jibbajabba
The wife that is not from Louisiana is gonna try red beans and rice for the first time today. Yall say a quick prayer for me guys. ...
Posted on Food and Drink
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re: The reason that people from Shreveport and Lafayette use crawfish dip. - Jibbajabba
[quote] Could you expound further on this dip? The only crawfish dip I have seen was mayo based[/quote] Its just that easy. Fill a ramekin halfway with white vinegar and then put about a teaspoon of powder seasoning in it. Peel a tail and dip it in the vinegar. I am prepared to tell you that the ...
Posted on Food and Drink
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re: Best Crawfish Dip EVA!!! (Recipe Below) - Jibbajabba
Instead of hot sauce put a little bit of the powder boil seasoning. That is the tits. ...
Posted on Food and Drink
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re: The reason that people from Shreveport and Lafayette use crawfish dip. - Jibbajabba
I have always used vinegar/seasoning as a "dip". We have always boiled/soaked. ...
Posted on Food and Drink
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Emerils Easy BBQ shrimp (anyone try it?) - Jibbajabba
[link=(https://youtu.be/wEEOAd_V3cI)]Emerils easy bbq shrimp[/link] I think im going to give this a try for a get together next weekend. I like the idea that it isnt messy but It doesnt have as much butter as other recipes. Im going to try it no matter what in the next couple of days but I mostly...
Posted on Food and Drink
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re: Sous Vide recipe suggestions - Jibbajabba
You ever try to use cast iron on a double jet burner? I was thinking about doing that. ...
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re: Pretending to Know ANYTHING About Louisiana Foods - Jibbajabba
I actually enjoy watching justin wilson reruns. If nothing else, he does have some good recipes. ...
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re: Chicken Legs Recipes - Jibbajabba
[link=(https://www.youtube.com/watch?v=2wZ8mvkK2cc&sns=em)]Actual video of the OP cooking his chicken legs[/link]...
Posted on Food and Drink
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re: Pretending to Know ANYTHING About Louisiana Foods - Jibbajabba
Say what you want about it not being cajun. I agree with that statement. That being said, I would be willing to bet that the sandwich pictured tastes amazing. IWEI and I am not ashamed to say so. ...
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re: What age should a child be handed a cell phone? - Jibbajabba
The basic truth is that technology is a language. If you prevent a child from learning this language at an earlier age, you will cripple them later. (See old people learning to use computers). Im not saying turn a 5 year old loose with an iphone but my kids will learn responsible use at an early ag...
Posted on O-T Lounge
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re: Chicken Legs Recipes - Jibbajabba
If you have the stuff to do it, some good deep fried chicken legs are hard to beat. Marinate in milk and hot sauce tonight and deep fry with an egg wash and heavily seasoned flour. That is hard to beat. ...
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re: WFDT - Jibbajabba
Chuck roast, sausage, rice and gravy!...
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re: Sous Vide recipe suggestions - Jibbajabba
What I have found with my induction stovetop is that my skillet gets very very hot. Perfect for searing steaks but too hot for butter and aromatics. Dry your meat and get the skillet as hot as you freaking can. Remember that a sear is a controlled burn. ...
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re: What do you cook you're chili in - Jibbajabba
[quote]That's why I always do chili and gumbo is a stainless pot.[/quote] [quote]Lately I've been just putting them in the tub with me for 35-37 minutes.[/quote] You have put out some really good comments today. Keep it up sir!!...
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re: Sous Vide recipe suggestions - Jibbajabba
I will tell you what works for me. Put thick steaks (at least 1.5") naked in the bag. Cook at whatever temp you wish, (i prefer 134-139) for 1 hour per inch of thickness. Get a pan so hot that it is about to crack and then pull the steaks out and dry them. The drying is a very important step. Us...
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re: WFDT - Jibbajabba
Cereal for me tonight. Capn crunch or raisin bran.... not sure which. ...
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re: Boiled crawfish reheat - Jibbajabba
This will not help you but my goto way of regeating is to break off the heads and put a steamer basket in a pot and steam the tails for about 3 minutes. I guess there is no reason to not do the same with the heads...
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re: WFDT - Jibbajabba
Im gonna have to hit some kind of fast food before i land at a mardi gras parade after work. Any ideas?...
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re: I had an interesting dinner tonight (pho) - Jibbajabba
I put it over rice noodles tonight with no meat. Next time Ill make some meatballs or drop some shrimp or beef in it. ...
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re: I had an interesting dinner tonight (pho) - Jibbajabba
As far as I know. Kroger ended up having a lot of the other spices I was looking for but Bangkok is the only Asian market in cenla. ...
Posted on Food and Drink
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