Favorite team:LSU 
Location:Louisiana
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Occupation:Professional Gentleman of Liesure
Number of Posts:2222
Registered on:5/8/2011
Online Status:Not Online

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re: WFDT - Jibbajabba
I would love to see a pic thread making cannelloni or mannicotti. ...
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re: What is this thing for? - Jibbajabba
[quote]Geauxtiga[/quote] [img]https://i.imgur.com/JxY1WTA.jpg[/img]...
Posted on O-T Lounge
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re: What is this thing for? - Jibbajabba
[quote]keeps your garden hose from becoming a siphon and contaminating the water supply.[/quote] I understand the physics but I can't understand what kind of scenario would allow the hose to become a siphon. Maybe leaving it in a rising swimming pool??...
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re: What is this thing for? - Jibbajabba
Hmmm. I guess I will start spelling that correctly from now on. ...
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re: What is this thing for? - Jibbajabba
Why have I never seen them on other spickets before? What good do they do?...
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What is this thing for? - Jibbajabba
I just noticed that these things are removable from my spickets. All three of my spickets have them. I accidentally removed one the other day to reveal a perfectly normal spicket. Any ideas?? Is this some super cool useful attachment that I am not using correctly? [img]https://i.imgur.com/gB92na...
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What is this spicket attachment for? - Jibbajabba
I just noticed that these things are removable from my spickets. All three of my spickets have them. I accidentally removed one the other day to reveal a perfectly normal spicket. Any ideas?? Is this some super cool useful attachment that I am not using correctly? [img]https://i.imgur.com/gB92naX...
Posted on Outdoor Board
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re: What to do with shrimp? - Jibbajabba
Shrimp and grits with smothered Tasso will be the next recipe that I put time into doing well. ...
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re: Is it too early to talk Christmas menus? - Jibbajabba
For thanksgiving we always do a smoked ponce and for Christmas we do ham. This year I will push to cook a beef tenderloin for the family. ...
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re: WFDT - Jibbajabba
I made a coonass beef roast w/ sausage and gravy. Corn and english peas for sides. Gonna wash it down with a rum and dr pepper to celebrate good news! ...
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re: WFDT - Jibbajabba
I bought a couple of two inch strips from the local butcher shop and had them put a light smoke to it. Then I heavily salted and peppered and SV for 135x4h. Finished over charcoals on the pit with the kids hot dogs. I made a compound butter yesterday with rosemary, thyme, and garlic that I topped th...
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re: Best steak in Lafayette ? - Jibbajabba
Charley Gs does make a good steak. ...
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Expensive balsamic vinegar ideas - Jibbajabba
A long time ago I seemed to remember a thread on TD about premium balsamic vinegar. I saw an itty bitty bottle on clearance a couple days ago for 2 bucks that was previously 10 so I bought it. It is VSOP (I believe) 20 year barrel aged. What can I use it for to make me need to try premium BV in...
Posted on Food and Drink
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What is your Go to meal for first time guests at your house? - Jibbajabba
Just what the topic says. If you were having a group of friends over for a dinner party (with multiple younger children running around) what would you be serving? Would you do one meal for all? Or would you do adult meal and kid meal? ...
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re: Hibachi Rice - Jibbajabba
Somewhat changing the subject but what I want to know is how those hibachi chefs keep their knives so sharp cutting on the metal surface. They must spend a fair amount of time sharpening blades to prep for the day. ...
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re: WFDT 09/29 - Jibbajabba
I made deluxe ramen with a couple of 6 minute eggs. ...
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re: WFDT - Jibbajabba
We did pulled pork with carolina gold bbq sauce. Pretty damn good with some texas toast. ...
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re: Need help with seafood gumbo - Jibbajabba
[quote]Should I just add a little liquid smoke[/quote] Please don't. If you want a little smoke, put about a lb of sliced Tasso in to simmer. I don't take it out. I love smoked meats in a gumbo. ...
Posted on Food and Drink
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re: WFDT - Jibbajabba
We did sirloin, mashed taters, and steamed broccoli. ...
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re: Favorite snack/drink combos? - Jibbajabba
Lol. You haven't eaten boudinncorrectly unless you have eaten it with a rail of saltines and a glass of milk. ...
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