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Location:san diego, ca
Biography:TDemboslice@gmail.com
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Number of Posts:2090
Registered on:12/28/2012
Online Status:Not Online

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re: WFDT - emboslice
Lentils and rice with hummus and edamame on top. Standard work meal for me ...
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re: WFDT - emboslice
Lentils and rice, sautéed onions, bells, mushrooms on top ...
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re: WFDT - emboslice
Red curry with extra veggies ...
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re: WFDT - emboslice
Pad Thai with tofu...
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re: WFDT - emboslice
Curious to see the inside of the avocados. Pics? Veggie chili over grits... I didn't feel like making rice, already had the grits made ...
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re: WFDT - emboslice
I had some organic Persian cucumbers and hummus, wasn't very hungry ...
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re: You make the call: safe at first or out? - emboslice
[quote]She was running before she ever swung. That's an out.[/quote]this is allowed in softball. Called "slapping" or a slap hitter ...
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re: WFDT - emboslice
Did you pick up a goat? I'm excited to move to my new place in a couple months and plan to get one :lol: Salad and a nut/seed loaf from the co-op here...
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re: Tyson Foods invests in Beyond Meat (updated article in OP) - emboslice
If you don't care, then why are you asking? Look far back enough in my post history and you'll find an answer. ...
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re: Tyson Foods invests in Beyond Meat (updated article in OP) - emboslice
[quote]had the Beyond Burger about a month ago, btw. Dressed up with all the fixings, it tasted like a real burger![/quote] it's pretty good - maybe the best veggie burger I've had...created in that likeness at least. It will be interesting to see where the meatless world goes the next 5-10 years ...
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re: WFDT - emboslice
Had a bowl of cereal with flax milk...
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re: Tyson Foods invests in Beyond Meat (updated article in OP) - emboslice
[link=(http://www.businessinsider.com/tyson-foods-ceo-meatless-future-2017-3)]Tyson CEO says the future of protein may be meatless[/link] [quote]... protein consumption is growing around the world-and it continues to grow. It's not just hot in the US; it's hot everywhere, people want protein, so...
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re: Beef Stew Accompaniment of Choice? - emboslice
I am very regretful that I have never had it over mashed potatoes. Always rice for my family ...
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re: WFDT-3/6/17 - emboslice
As long as you're willing to spare some of the avocado, too! The bummer is that I had the red onion on the counter, just didn't realize I was missing it until halfway through ...
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re: WFDT-3/6/17 - emboslice
TLT (tempeh) with some garlic sauce tossed on. Would've been perfect had I remembered red onions and not over toasted the bread. [IMG]http://i1323.photobucket.com/albums/u592/emilycallen90/Mobile%20Uploads/381874E3-2419-4D82-BB79-81CDB489C1DC_zpsvbp8ynsq.jpg[/IMG]...
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re: WFDT - emboslice
Veggie and rice soup. Put a fried egg on top...
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re: Man Turns Himself into ‘Genderless Extraterrestrial - emboslice
Reminds me of "Men in Rubber Masks" on Netflix. ...
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re: Leaves Found in Food at Chipotle - emboslice
:lol: wouldn't want one in my burrito but I'd at least know what it was, pluck it out and continue eating ...
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re: WFDT - emboslice
Just had a bowl of grits. ...
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re: WFDT - emboslice
Do you eat? Or just stalk cork?...
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