Looking for gourmet grits | TigerDroppings.com

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theantiquetiger
LSU Fan
Dutchtown
Member since Feb 2005
5938 posts

Looking for gourmet grits


What kind (or brand) of grits does restaurants use with their shrimp, i.e. Galatoire's, Strobe's?

What cheeses do they use?







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Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
70271 posts

re: Looking for gourmet grits


stone ground yellow (Palmetto Farms is a good brand)

extra sharp cheddar






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theantiquetiger
LSU Fan
Dutchtown
Member since Feb 2005
5938 posts

re: Looking for gourmet grits


Just cook to directions or something different? I love the creamy texture.





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Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
70271 posts

re: Looking for gourmet grits


Simple recipe I like:

1. Cook 1 cup grits as instructed on package
2. Add stick of butter (can reduce amount based on preferred texture)
3. Add cheese (1 lb extra sharp cheddar)
4. add garlic salt and couple dashes Tabasco
5. Simmer on low or bake in oven until all cheese is melted and incorporated. Remove when grits reach desired creaminess







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BigBossMan
Penn Fan
Atlanta Braves Fan
Member since Oct 2011
1174 posts

re: Looking for gourmet grits


Mcewan and sons

4:1 milk to grit. Extra part cream to finish, lots of butter, thyme, garlic, s&p, dashi if you can get it if not beer






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theantiquetiger
LSU Fan
Dutchtown
Member since Feb 2005
5938 posts

re: Looking for gourmet grits


Y'all both say sharp cheddar cheese, but isn't that a yellow cheese? Their grits are white as snow.





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Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
70271 posts

re: Looking for gourmet grits


Apologies for lack of clarity. I've never had grits from either of those restaurants, just giving you my own preference.





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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24269 posts

re: Looking for gourmet grits


Probably stone ground white grits. Could be cream cheese, white cheddar, Gouda, Brie....
Stroubes site says Parmesan grits.






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Tigertown in ATL
LSU Fan
Atlanta/Savannah
Member since Sep 2009
10651 posts

re: Looking for gourmet grits


go to Emeril's recipe.

substitute half and half for milk.

baby them as you cook.







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HeadyMurphey
LSU Fan
Los Santos
Member since Jan 2008
15762 posts

re: Looking for gourmet grits


The Olde Pink House uses stone ground grits from this place:

LINK

You can get white or yellow. They said that stone ground is how you get creamy grits. I ordered some and replicated their shrimp and grits last weekend. Hard to eat other grits now.






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
25486 posts

re: Looking for gourmet grits


The color comes from cooking with milk and/or cream or half and half. Consider a white sharp cheddar blended in near the end. A good parm would work, too. Use regular 20 minute grits or fancy stone ground for a good result. Tyler Florence's Ultimate Shrimp and Grits recipe has a grits method that is what you are looking for, I belief.


This post was edited on 11/6 at 8:36 am


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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
4629 posts

re: Looking for gourmet grits


Sam's club sells a good white cheddar. The brand is Cabot. Your grocer probably has a good extra sharp white cheddar. Stone ground Grits are what we use - from a mill in DeKalb, MS.

in shrimp grits with no cheese

Fried grits with gouda

Good cheese options for cheese grits are sharp white cheddar, Parmesan, Gouda. I have used Swiss and got a nice nutty flavor. Use at least half milk for the liquid.




This post was edited on 11/6 at 8:38 am


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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Looking for gourmet grits


Cabot is one very good maker of cheeses, it is generally for sale in most stores dairy section.





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Bussemer
LSU Fan
Heading South
Member since Dec 2007
2359 posts

re: Looking for gourmet grits


I've been using Old Rotterdam Gouda from Rouses in my cheese grits the last couple of times and really liked it.





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tewino
Member since Aug 2009
391 posts

re: Looking for gourmet grits


Dude at the sat farmers market grinds high end products like grits/polenta, rice flour, corn meal etc. I think Commanders and August and others source from them.





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nikinik
LSU Fan
Mid City
Member since Jan 2009
5420 posts

re: Looking for gourmet grits


Get grits from Anson Mills
Cook with chicken stock and cream instead of water
Add an entire stick of HIGH QUALITY butter (like Presidente)
Add smoked gouda
Salt and pepper to taste

Thank me later.






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txtigersw
LSU Fan
Where the west begins
Member since Oct 2011
94 posts

re: Looking for gourmet grits


Anson Mills Carolina Gold Grits. BesT ever





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Oenophile Brah
USA Fan
The Edge of Sanity
Member since Jan 2013
4578 posts

re: Looking for gourmet grits


quote:

Get grits from Anson Mills Cook with chicken stock and cream instead of water Add an entire stick of HIGH QUALITY butter (like Presidente) Add smoked gouda Salt and pepper to taste

This is sound advice!






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Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15414 posts

re: Looking for gourmet grits


quote:

I love the creamy texture.


Try using regular yellow corn meal.

You will be pleasantly surprised.

The chicken stock and cream are also nice additions






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theantiquetiger
LSU Fan
Dutchtown
Member since Feb 2005
5938 posts

re: Looking for gourmet grits


Hole E Shit!!!!!!!!!!!!!!!!!

I bought "Country Boy Brand" stone ground white grits. They are local from Denham Springs, bought at Alexander Market.

I just made a test batch:

(Single Serving)
1/4 clove chopped garlic
1 pat of butter
1/4 cup 1/2 & 1/2
3/4 cup water
dash of ground thyme
Salt & pepper
1/4 cup grits
1oz smoked Gouda
1oz Parmesan cheese (I used plain old grated)

Put butter and garlic in sauce pan, heat over low heat until butter melts and sautee garlic for a few seconds. Add cream, thyme, salt and pepper. Heat on low, make sure not to boil or burn the cream.

Add the water and bring to a boil. Once boiling, add grits, constantly stirring and reduce heat. Stir until it comes thick. Remove from heat and add gouda and parm cheese, stir until melted and creamy.

MOTHER OF GOD, this shite is awesome!!!!!!!!



This post was edited on 11/6 at 3:15 pm


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