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Favorite team:LSU 
Location:Mid City
Biography:
Interests:BBQ, Cooking, Eating, Drinking Wine
Occupation:
Number of Posts:5731
Registered on:1/12/2009
Online Status:Not Online

Recent Posts

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re: Best NOLA Sunday brunch bottomless mimosas? - nikinik
Ruby Slipper is good, but the mimosas aren't bottomless and will run you into the poor house if you want to drink. Bottomless mimoas: Katie's Country Club Apolline Warehouse Grille Broussard's Cafe Sbisa ...
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re: Birthday dinner tomorrow night La Boca, Cavan, or Kenton's - nikinik
La Boca. I didn't care for Cavan. Great atmosphere, and the drinks were good, but the food just fell short....
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re: What are your favorite Jazz Fest foods? - nikinik
Crawfish bread (when it's on point. Sometimes it isn't) Crawfish sack Crawfish enchilada Soft shell crab po-boy Cochon de lait po-boy Mango freeze...
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re: Ye Olde College Inn Dinner Experience - nikinik
I love this place, and always suggest it to out of town guests. It doesn't seem to get much love on this site...but I think that's more a case of people jumping on the bandwagon, vs reporting on actual experiences. Hopefully, now that you've given such a great review, folks will give it a try. ...
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re: Anyone have the ION tailgate speaker? - nikinik
I have an Ion BlockRocker, and I love it. It will run for 100 hours off of a charge, and I love how I can charge my phone. It's perfect for camping, the beach, crawfish boils, parades, etc....
Posted on O-T Lounge
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re: Boiling snow crab. How long????? - nikinik
Don't boil! Steam. If you don't have a steamer basket, no worries. Get a big soup pot. Crumple foil into several baseball sized balls and put into bottom of the pot. Add water till it's almost to the top of the foil balls, but not over the top. Add garlic, lemon, a beer. Put crabs into ...
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re: Brooklyn suggestions for bars and restaurants - nikinik
Brooklyn Bowl...
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re: Belle Chasse travel agent stole some $$ and got arrested WYHI? - nikinik
[link=(http://www.nola.com/crime/index.ssf/2016/02/belle_chasse_travel_agent_stol.html)]LINK[/link] She admitted it....
Posted on O-T Lounge
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re: Coquette to start "no menu" Tuesdays again.... - nikinik
I absolutely LOVE LOVE LOVE Coquette. I couldn't have been more disappointed in my "No Menu Tuesday" experience last year. It was not good at all, and certainly not worth the $45....
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re: Your opinion- best Chinese place in NOLA area - nikinik
China Doll in Harvey. Best crab Rangoon I've ever had....
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re: Family King Cake Contest - Verdict is in - nikinik
Antoine's and Hi-Do FTW!...
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re: Fulton Alley's Tea Rose cocktail - nikinik
Mix together some Vodka, Lemon, St. Germain, Tea, Rose Water....
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re: Going to Compere Lapin tonight - nikinik
Tuna tartar Curried goat!...
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re: Who's going to try Fogo de Chao? - nikinik
[quote]As far the table comment, make sure you tell the management. It just opened and those are the things you can't be sure of until you have actual customers in house.[/quote] My friend is a manager, so I do plan to tell her about it. When she walked up and saw where we had been seated, she o...
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re: Who's going to try Fogo de Chao? - nikinik
I've never had Texas de Brazil in Baton Rouge, so I can't make a comparison. I did try TdB when it was in New Orleans for a very short time. Fogo is a prettier and classier atmosphere, and the food is way better....
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re: Random tv show question - nikinik
Broadchurch Happy Valley Wayward Pines...
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re: Who's going to try Fogo de Chao? - nikinik
I went last Wednesday. It was absolutely delicious, and the service was great as well. We stuck strictly to beef and lamb. We had a few bites off of the market table (loved the basil dressing), but saved our stomach space. Our favorites were the filet mignon, garlic beef, and of course the ...
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re: Looking for different cabbage and black eye peas recipes - nikinik
I'm doing a traditional hoppin john, but I'm adding tasso, rotel, and collard greens....
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re: Help me choose one of these NOLA resturants - nikinik
La Boca Chef's Dinner...
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re: Superior seafood - nikinik
Good oyster and drink prices for happy hour. Piano player during happy hour on Fridays. $3 frozen mimosa are yum....
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