re: Best NOLA Sunday brunch bottomless mimosas? - nikinik on 6/27/16 at 6:00 pm
Ruby Slipper is good, but the mimosas aren't bottomless and will run you into the poor house if you want to drink. Bottomless mimoas: Katie's Country Club Apolline Warehouse Grille Broussard's Cafe Sbisa ...Jump to Post - View Topic - Replies (0)
re: Birthday dinner tomorrow night La Boca, Cavan, or Kenton's - nikinik on 4/27/16 at 1:00 pm
La Boca. I didn't care for Cavan. Great atmosphere, and the drinks were good, but the food just fell short....Jump to Post - View Topic - Replies (0)
re: Ye Olde College Inn Dinner Experience - nikinik on 4/6/16 at 1:01 pm
I love this place, and always suggest it to out of town guests. It doesn't seem to get much love on this site...but I think that's more a case of people jumping on the bandwagon, vs reporting on actual experiences. Hopefully, now that you've given such a great review, folks will give it a try. ...Jump to Post - View Topic - Replies (0)
re: Anyone have the ION tailgate speaker? - nikinik on 3/11/16 at 12:43 pm
I have an Ion BlockRocker, and I love it. It will run for 100 hours off of a charge, and I love how I can charge my phone. It's perfect for camping, the beach, crawfish boils, parades, etc....
Posted on O-T LoungeJump to Post - View Topic - Replies (1)
re: Boiling snow crab. How long????? - nikinik on 3/2/16 at 12:35 pm
Don't boil! Steam. If you don't have a steamer basket, no worries. Get a big soup pot. Crumple foil into several baseball sized balls and put into bottom of the pot. Add water till it's almost to the top of the foil balls, but not over the top. Add garlic, lemon, a beer. Put crabs into ...Jump to Post - View Topic - Replies (0)
re: Coquette to start "no menu" Tuesdays again.... - nikinik on 1/25/16 at 12:30 pm
I absolutely LOVE LOVE LOVE Coquette. I couldn't have been more disappointed in my "No Menu Tuesday" experience last year. It was not good at all, and certainly not worth the $45....Jump to Post - View Topic - Replies (0)
re: Who's going to try Fogo de Chao? - nikinik on 1/25/16 at 12:03 pm
[quote]As far the table comment, make sure you tell the management. It just opened and those are the things you can't be sure of until you have actual customers in house.[/quote] My friend is a manager, so I do plan to tell her about it. When she walked up and saw where we had been seated, she o...Jump to Post - View Topic - Replies (0)
re: Who's going to try Fogo de Chao? - nikinik on 1/25/16 at 12:00 pm
I've never had Texas de Brazil in Baton Rouge, so I can't make a comparison. I did try TdB when it was in New Orleans for a very short time. Fogo is a prettier and classier atmosphere, and the food is way better....Jump to Post - View Topic - Replies (0)
re: Who's going to try Fogo de Chao? - nikinik on 1/20/16 at 11:49 am
I went last Wednesday. It was absolutely delicious, and the service was great as well. We stuck strictly to beef and lamb. We had a few bites off of the market table (loved the basil dressing), but saved our stomach space. Our favorites were the filet mignon, garlic beef, and of course the ...Jump to Post - View Topic - Replies (4)
re: Looking for different cabbage and black eye peas recipes - nikinik on 12/31/15 at 1:02 pm
I'm doing a traditional hoppin john, but I'm adding tasso, rotel, and collard greens....Jump to Post - View Topic - Replies (0)
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