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Number of Posts:476
Registered on:8/9/2009
Online Status:Not Online

Recent Posts

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Elizabeth's in Bywater - tewino
Man this hipster mecca is killer. Fried oyster with 2 poached eggs on top of crispy hash browns with a generous ladle of spinach hollandaise on top. This was nirvana....
Posted on Food and Drink
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Shaya glazed carrots- need recipe - tewino
Amazing dish with some type of sauce. Waitress said contained cardamom, caraway and apricots. I'm trying to recreate at home but not having success. I did duplicate his curried cauliflower hummus which is killer....
Posted on Food and Drink
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re: Bakery using boxed cake mix - tewino
I want a 'from scratch' bakery. Where should I go?...
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re: Bakery using boxed cake mix - tewino
[quote]Unfortunately yes. There are very few bakeries that still bake their products from scratch[/quote] Like who?...
Posted on Food and Drink
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re: Help me decide on one of these hotels in Houston - tewino
[quote]ZaZa[/quote] I agree. :bow:...
Posted on O-T Lounge
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re: How is Barley Swine in Austin? - tewino
Odd Duck is great. I think it's in the same family as Barley Swine. I went to Barley Swine too- very good with small plate, multiple course very interesting food in a very laid back casual atmosphere. I really liked Odd Duck better but both places are a must....
Posted on Food and Drink
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What are the best oyster deals? - tewino
Like on the half shell? Happy hour? ...
Posted on Food and Drink
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re: Going to Compere Lapin tonight - tewino
[quote] Steak tartar Hamachi Curry Goat Get the special. [/quote] Agreed. Curried lamb is signature. Steak tartare and hamachi delicious. Also had a crawfish pasta, beet salad which were great. I heard the jalapeño shrimp is dope (cold dish)...
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re: Going to Compere Lapin tonight - tewino
I went a few weeks ago. Outstanding. Carrots almadine. If they have black truffle specials, skip it as its not worth the up-charge. The truffles are tasteless as I think they must have come from a jar or can. They were wet and flavorless. The basic dishes they shave the truffles onto were sup...
Posted on Food and Drink
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re: Just Got a Kitchenaid Stand Mixer - What Should I Make? What attachments to get? - tewino
Get the KA juicer. I use it during citrus season (now) to make OJ or juice Meyers lemons...
Posted on Food and Drink
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re: Drying peppers, info needed... - tewino
I lay mine on the kitchen counter and just leave them there till they dry out. May turn them over once or twice. Takes a few weeks but works great. Then I just break them up with my fingers when its time to use during cooking. Works great. I have some that I smoked first as well. I have a dehy...
Posted on Food and Drink
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Peche- What to order? - tewino
I've only been once and ordered the whole fish which was outstanding for the two of us. I forgot which apps we got. Going back next week. Any don't miss items I should order? Recs in general would be much appreciated. Thanks...
Posted on Food and Drink
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re: Sullivan's steak house BR - tewino
I agree the wait staff includes major talent. :bow: Apps are really good, not so much the steaks though....
Posted on Food and Drink
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re: Another thread for Omi in BR - tewino
Do you think they could do a Peking Duck? I know it's not on the menu but maybe they would do a special order....
Posted on Food and Drink
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re: Ideas for ribs in the oven - tewino
So who's having a rib sale now. I'm ready to try oven ribs now....
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re: Cool places to stay in Asheville - tewino
Grove Park Inn for sure. Iconic and cool...
Posted on O-T Lounge
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re: Thanksgiving Sides - tewino
I'm going completely off the wall: Shaya's Curried Cauliflower Hummus with home made pita...
Posted on Food and Drink
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Seafood Gumbo question: Oyster liquor - tewino
I've been adding the oyster liquor of 1/2 gallon tub of oysters to my stock over the last few years. Does anyone think this is a bad idea? To me it adds flavor and more liquid but I'm wondering if it hampers the blending of stock with roux....
Posted on Food and Drink
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re: Need quick Houston rec for dinner - tewino
[quote]What is a DC? [/quote] Dining Companion Zaza That's where I'm staying....
Posted on Food and Drink
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