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Started By
Message
What do you love to cook?
Posted on 1/9/13 at 1:07 pm
Posted on 1/9/13 at 1:07 pm
I know there have been plenty of thread on favorite foods to eat.
What is your favorite food to cook?
I love to make a big pot of Brunswick stew. Smoked chicken, pork, turkey, rabbit, squirrel, onion, tomato, lima beans, corn, clove garlic, etc. Worchestershire, bbq sauce, mustard.
Simmer it down all day and pig out on it that night.
I also really like to cook an entire meal on the grill.
What is your favorite food to cook?
I love to make a big pot of Brunswick stew. Smoked chicken, pork, turkey, rabbit, squirrel, onion, tomato, lima beans, corn, clove garlic, etc. Worchestershire, bbq sauce, mustard.
Simmer it down all day and pig out on it that night.
I also really like to cook an entire meal on the grill.
33
Posted on 1/9/13 at 1:14 pm to AlmaDawg
I like to do a lot of braising and big pot meals. I also like to do whole meals on the grill which was a big reason I went with the Primo Oval instead of other ceramics for the simultaneous direct/indirect capability.
Posted on 1/9/13 at 1:16 pm to AlmaDawg
I enjoy cooking Paella
Posted on 1/9/13 at 1:17 pm to AlmaDawg
Skillet roasted split chicken breast with chardonnay pan jus over roasted root vegies and butternut squash...Bottle of clean chard... 
Posted on 1/9/13 at 1:17 pm to gmrkr5
Rice and Gravy
Posted on 1/9/13 at 1:19 pm to AlmaDawg
Anything on the grill b/c it requires fire and beer.
Posted on 1/9/13 at 1:21 pm to AlmaDawg
Osso Bucco is becoming one of my new favorite things to cook
I like cooking Indian curries
Usually do something simple like Salmon in the oven with some vegetables but I like to cook soups and such on the weekends
I like cooking Indian curries
Usually do something simple like Salmon in the oven with some vegetables but I like to cook soups and such on the weekends
Posted on 1/9/13 at 1:27 pm to Powerman
Gumbo
Posted on 1/9/13 at 1:27 pm to AlmaDawg
Meth.
Seriously, cheap cuts of beef are probably the most enjoyable to me.
Seriously, cheap cuts of beef are probably the most enjoyable to me.
Posted on 1/9/13 at 1:30 pm to coolpapaboze
Which reminds me, my next dish to master is going to be braised short ribs of some sort
Posted on 1/9/13 at 1:31 pm to gmrkr5
quote:
I enjoy cooking Paella
Same here. Love making Paella on the grill. Good mix of prep and active cooking which I enjoy. And then you have 20-30 minutes to sit next to the grill drinking beer or wine while the liquid is absorbed.
Posted on 1/9/13 at 1:33 pm to Dave Worth
I love to boil crawfish, absolutely love it. Don't get to do it but on ce or twice a year up here but I have a blast when I invite the yankees over for a boil.
Posted on 1/9/13 at 1:37 pm to AlmaDawg
BBQ. The first warm days of spring. I take the cover off the pit. Light the coals. Put on my Speedos and do the first sunbathing of the season while reading a book and sipping a cocktail and smelling the smoke wafting over the deck.
My peace is only disturbed by the dog who wants something from my veggie and dip appetizer bowl. I take a raw carrot stick and throw it as far as I can so he will stay occupied.
My peace is only disturbed by the dog who wants something from my veggie and dip appetizer bowl. I take a raw carrot stick and throw it as far as I can so he will stay occupied.
Posted on 1/9/13 at 1:37 pm to Specktricity
quote:
Gumbo
This
Posted on 1/9/13 at 1:38 pm to hobotiger
quote:
I love to boil crawfish
This
Posted on 1/9/13 at 1:38 pm to AlmaDawg
Gumbo / anything cajun
Posted on 1/9/13 at 1:47 pm to Dave Worth
quote:
Same here. Love making Paella on the grill. Good mix of prep and active cooking which I enjoy. And then you have 20-30 minutes to sit next to the grill drinking beer or wine while the liquid is absorbed.
Exactly..
I do mine on the BGE
Posted on 1/9/13 at 1:55 pm to gmrkr5
Fajitas
Something about flank/skirt steak marinated for 24 hours in fresh oil and herbs. Add some nice citrus to it, cook over charcoal, and serve on homemade flour tortillas with fresh salsa.
Something about flank/skirt steak marinated for 24 hours in fresh oil and herbs. Add some nice citrus to it, cook over charcoal, and serve on homemade flour tortillas with fresh salsa.
Posted on 1/9/13 at 2:01 pm to AlmaDawg
I love cooking wild game, especially the challenge of cooking it for those who "don't like it".
Posted on 1/9/13 at 2:05 pm to AlmaDawg
quote:
Brunswick stew
I think I may cook a batch this weekend
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